Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Empirical Stout	Russian Imperial Stout	5 Gallons	1.098	1.029	9.17	51.67	40 °L	1.5K	0
Author: perfektmind Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.246 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 2:37 PM Notes:
Wheat Malt And 2 Row	American IPA	5.5 Gallons	1.066	1.015	6.71	45.6	25.4 °L	1.5K	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:58 PM Notes:
49 Mangata IPA	American IPA	11 Litres	1.063	1.011	6.78	42.15	7.88 °L	1.5K	3
Author: Erbic Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 2:36 AM Notes:
Belgium Tripel	Belgian Golden Strong Ale	5 Gallons	1.099	1.021	10.27	29.52	5.77 °L	1.5K	1
Author: mehandke Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: Beet Sugar Creation Date: 3/11/2017 1:07 PM Notes:
'I Do' PA Mango	American IPA	5 Gallons	1.077	1.019	7.61	59.05	8.02 °L	1.5K	1
Author: 9Sis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:22 AM Notes:
NuckollBuster IPA	American IPA	5.5 Gallons	1.076	1.015	8.62	75.16	15.79 °L	1.5K	0
Author: IPA_Nucks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Dextrose/bottled Priming Amount: 5 oz. Creation Date: 1/27/2015 7:44 PM Notes: the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!
Thanksgiving Cranberry Wheat Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.066	1.016	6.85	30.76	10.42 °L	1.5K	2
Author: futur3h4wk Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: krausening Priming Amount: N/A Creation Date: 9/19/2014 6:31 PM Notes: Mash Grains and Rice Hulls at 152 F Add Honey to Primary at full Krausen (1-3 days) Make relish of fruits removing seeds of apples & oranges (leave skins intact). ~ no fresh cranberries in stores, used 20 oz dried cranberries (cranberries, sugar, sunflower oil) rinsed for 30 seconds then re-hydrated for 3 days. added re-hydrated cranberries, extra water from re-hydration and 12 oz of frozen cranberries. ~ Add relish and Pectic Enzyme to secondary. Rack beer onto relish. Relish floats leave plenty of headroom.
Fullkorn	American IPA	21 Litres	1.076	1.018	7.68	91.82	10.48 °L	1.5K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 6:38 AM Notes:
Hulk SMaSH IPA	American IPA	5 Gallons	1.057	1.011	6.06	68.23	3.84 °L	1.5K	1
Author: airbrett Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 6:28 PM Notes:
Hatless Thompson Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	30.34	17.87 °L	1.5K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:31 PM Notes:
Wakatu Single Hop Ale	American IPA	55 Litres	1.042	1.012	3.83	40.54	7.73 °L	1.5K	2
Author: Schmackt Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Table Sugar Priming Amount: 0.2 Creation Date: 11/3/2016 2:43 PM Notes:
Palmer's Elevenses	Northern English Brown	5.5 Gallons	1.045	1.01	4.53	24.38	18.92 °L	1.5K	1
Author: peterj Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 8:40 PM Notes: John Palmer recommends toasting the oats before mashing - spread the oats into a thin layer on a baking sheet, then place in a 300-350°F oven for 5-15 minutes, or until they smell like cookies. Avoid burning the oats at all costs
IPA SanFer	Dry Stout	1977 Litres	1.061	1.013	6.33	49.87	4.61 °L	1.5K	0
Author: DSDO Boil Size: 2113 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 66.95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 8:08 PM Notes: 1.060 a 1.014 , 6.6%OH 65 IBUs TOTALES 7 SRM 60 Ca 1 Mg 2.25 a 1 Cl/SO4
Brocamping Lager	No Profile Selected	5.5 Gallons	1.009	1.002	0.98	53.65	4.22 °L	1.5K	1
Author: trashpanda Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.008 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:06 PM Notes:
Brooklyn Lager SMPH IBUs	International Amber Lager	19 Litres	1.054	1.015	5.28	19.54	12.35 °L	1.5K	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 12:44 PM Notes: BF = 20 IBU Recipe = 30 IBU SMPH = 34 IBU
Springtime In Amarillo	Saison	10.5 Gallons	1.051	1.008	5.74	36.68	5.37 °L	1.5K	1
Author: JoelG11 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 1:38 AM Notes: ***Whirlpool flameout hops for 25 minutes = 11 minute hop add 1.2L Starter
Thai Rye	Fruit Beer	11 Gallons	1.042	1.006	4.67	21.4	4.01 °L	1.5K	1
Author: bhive01 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 12:16 AM Notes: Palm sugar for Cane Sugar Galangal is frozen, Shredded and added to boil late. Lemongrass is fresh, large stalk, crushed with back of knife and sliced before adding to boil late. Coconut slices toasted at 325 ºF until golden, added to carboy before secondary transfer. 2018 Azacca from YVH 13.8% AA
Long, Hot, Summer	Blonde Ale	5 Gallons	1.057	1.013	5.82	30.67	6.56 °L	1.5K	3
Author: Brainstem Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 3:47 PM Notes: It's going to be a long, hot, summer! A delightful blond ale, hopped with a mix of American and German hops, to contribute notes of dried fruits and tropical notes. Well balanced, approachable for any one who loves a great beer.
Summer Cloud Belgian IPA	Specialty IPA: Belgian IPA	6 Gallons	1.06	1.011	6.44	61.12	5.36 °L	1.5K	1
Author: bhive01 Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 3/9/2021 6:46 PM Notes: From AHA recipe https://www.homebrewersassociation.org/homebrew-recipe/summer-cloud-belgian-ipa/ Changed 10 day dry hop and zest addition to krausen (~2 Days) to reduce oxidation potential. Zest is Mandarin or Orange. Water profile in recipe is built from Cleveland water which is unknown. Going with light color hoppy and building from RO.
Philly Sour	Fruit Beer	23 Litres	1.049	1.011	5.01	8.35	3.26 °L	1.5K	0
Author: realOG Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 1:02 PM Notes:
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