Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Springtime In Amarillo	Saison	10.5 Gallons	1.051	1.008	5.74	36.68	5.37 °L	1.7K	1
Author: JoelG11 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 1:38 AM Notes: ***Whirlpool flameout hops for 25 minutes = 11 minute hop add 1.2L Starter
Lagunitas	American IPA	19 Litres	1.061	1.015	6.07	59.9	7.16 °L	1.7K	0
Author: craig-binky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:01 PM Notes:
Johnny's Apple Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.011	6.49	32.43	39.86 °L	1.7K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/13/2017 2:01 PM Notes:
Stout City V1.2	Imperial Stout	6 Gallons	1.096	1.023	9.57	59.41	38.36 °L	1.7K	0
Author: Jeremiah White Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 9:52 PM Notes:
Off The Topper	Clone Beer	6 Gallons	1.063	1.014	6.51	0	4.81 °L	1.7K	1
Author: rhythmdaddy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 3:20 PM Notes:
Citra DIPA	Double IPA	6 Gallons	1.078	1.014	8.34	99.57	6.15 °L	1.7K	0
Author: MKJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:02 PM Notes: http://www.theelectricbrewery.com/forum/viewtopic.php?t=29170
Black Beauty	American Brown Ale	22 Litres	1.084	1.021	8.29	159.95	39.81 °L	1.7K	0
Author: Tørrfluebryggeriet Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 10:26 PM Notes:
Peachtree IPA	American IPA	5 Gallons	1.071	1.018	7.01	77.94	8.71 °L	1.7K	1
Author: bward Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 5:18 PM Notes: substituted vienna for munich.
Riverwards IPA	American IPA	5 Gallons	1.071	1.015	7.34	42.78	4.72 °L	1.7K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 9:26 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.042	1.007	4.55	33.29	4.47 °L	1.7K	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 11:37 PM Notes:
Witbier	Witbier	11 Litres	1.046	1.013	4.3	15.41	4.94 °L	1.7K	1
Author: Boil Size: 12.1 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 8:49 AM Notes:
Lion's Tooth	Belgian Specialty Ale	12 Gallons	1.045	1.01	4.63	0	3.86 °L	1.7K	0
Author: timmomyces Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 7:27 PM Notes:
The TOMJaC Stout	Oatmeal Stout	25 Litres	1.052	1.013	5.03	37.03	44.77 °L	1.7K	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 1:13 PM Notes: Another one from Michael Tonsmeire http://www.themadfermentationist.com/2012/06/toasted-oat-coffee-stout.html I need to toast the oats myself as in the UK we cant get the Country Choice Old Fashioned oats The 50g of crushed coffee beans will go into the primary FV for 24 hours and then I shall keg the beer
V's Red	Irish Red Ale	35 Gallons	1.053	1.013	5.31	31.28	14.84 °L	1.7K	0
Author: Samwhois75 Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:49 PM Notes: x2 pounds of chocolate in mash x1 pound chocolate malt at mash out Brewed 5/4/2017 400gr dry yeast Brewed 11/28/2017 On 12-1-2017 gravity 1035
TransAm	American Pale Ale	21 Litres	13.065	3.776	5	36.37	7.16 °L	1.7K	1
Author: zgoda Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 9:58 AM Notes:
Jayhawker Wheat	American Wheat or Rye Beer	5 Gallons	1.049	1.012	4.85	19.25	5.16 °L	1.7K	1
Author: ElkinsBrew Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2012 12:39 AM Notes: OG: 1.048 FG: 1.011
Genus American Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.01	5.08	19.01	3.8 °L	1.7K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 12:07 AM Notes:
Hoppington's Honda Hatchback Japanese Lager	International Pale Lager	5.5 Gallons	1.04	1.006	4.52	15.46	2.74 °L	1.7K	1
Author: Hoppington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 8/10/2020 12:26 AM Notes:
Lutra Kolsch	Kölsch	5.5 Gallons	1.049	1.009	5.31	36.61	3.65 °L	1.7K	0
Author: stickybrad@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 11:20 PM Notes:
Daisy Cutter Pale Ale Clone	American Light Lager	5.5 Gallons	1.057	1.014	5.58	34.62	8.06 °L	1.7K	0
Author: AronOC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 10:02 AM Notes:
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