|
Digital IPA
|
American IPA
|
5 Litres |
1.064 |
1.01 |
7.18 |
71.91 |
10.62 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2016 9:08 AM |
Notes: Brewed 23/7/16
Bottled 14/8/16 |
|
|
150 Lashes Clone
|
American Pale Ale
|
23 Litres |
1.065 |
1.016 |
6.41 |
7.4 |
5.2 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 90 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 4/26/2020 2:54 AM |
Notes: 1. Steep the Caramalt grain pack (250g) for 30min in 3-5 litres of hot tap water (not boiling).
2. Rinse grains thoroughly with more hot water. Discard the grains.
3. Top up water to 8 litres, if required.
4. Add 1000g Dry Malt Extract - Light to the saucepan and bring to the boil
5. Add 1000g Dry Malt Extract - Wheat to the saucepan and bring to the boil.
6. Add 1000g of Dextrose and stir, bring to the boil
7. Top water level up to 10 Litres and boil
Boil time: 60 min
8. Add 15g of Amarillo hops + 1/2 Whirlfloc tablet, and simmer @10 mins.
9. Add 15g of Nelson Sauvin hops and simmer @5 mins.
10. Turn off the heat and add 15g of Willamette hops and allow to steep for 10 mins.
11. Poor into fermenter, and top up to 23L with chilled and tap water to reach a starting temperature 20-24°C.
12. Stir vigorously to aerate the wort.
13. Add yeast and ferment as close as possible to 20°C.
reference: https://aussiehomebrewer.com/threads/150-lashes-clone-coopers-tin-and-extract.83051/ |
|
|
NEIPA #06: Simcoe/Centennial (Bart SimCen)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.3 |
64.92 |
4.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 2:25 AM |
Notes: Brew Day (12/29/2018):
pH = 5.4
Fermentation:
Start fermentation at 68 degrees and hold for 6 days
Raise temp to 70 degrees for 2 days
Raise temp to 72 degrees for 2 days
Cold crash to 36 degrees for 4 days
Gravity Notes:
1.074 Starting OG
1.066 OG after adding yeast starter (1.5L, added starter due to low fermenter volume)
1.020 Jan 02
1.015 Jan 04
1.015 Jan 11
Keg Day Jan 12
Dry hop first set of hops at peak of active fermentation |
|
|
Grand Prestige
|
Belgian Dark Strong Ale
|
20 Litres |
1.095 |
1.014 |
10.57 |
17.04 |
23.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 1:58 PM |
| Notes: |
|
|
Falconers Flight SMaSH IPA
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.96 |
59.29 |
3.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 10:39 AM |
| Notes: |
|
|
HB Tripel M31
|
Belgian Golden Strong Ale
|
19 Litres |
17.537 |
2.416 |
8.23 |
31.5 |
5.65 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 2:21 PM |
| Notes: |
|
|
AIH Summer Kolsch
|
German Pilsner (Pils)
|
5.25 Gallons |
1.048 |
1.014 |
4.39 |
55.54 |
3.23 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:08 PM |
| Notes: ferment 10 days at 63, then 65 to 68 for d-rest, then step down to 36 for 3 weeks |
|
|
Cherry Bourbon Blegian Dark Strong 530
|
Belgian Dark Strong Ale
|
6 Gallons |
1.094 |
1.016 |
10.32 |
27.01 |
31.48 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 3:28 AM |
| Notes: |
|
|
Smash The Otter
|
Ordinary Bitter
|
22 Litres |
1.047 |
1.011 |
4.67 |
25.61 |
5.73 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 6:47 PM |
| Notes: |
|
|
Cretina Blonde
|
Belgian Blond Ale
|
21 Litres |
1.075 |
1.013 |
8.05 |
30.28 |
5.91 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 3:57 PM |
| Notes: |
|
|
Hop Stand IPA
|
Imperial IPA
|
12 Gallons |
1.066 |
1.013 |
6.97 |
50.97 |
4.29 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2014 1:15 AM |
| Notes: |
|
|
Centennial IPA
|
American IPA
|
1 Gallons |
1.056 |
1.01 |
6.13 |
73.86 |
11.18 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 7:17 PM |
| Notes: |
|
|
Boston Marathon Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
30.54 |
11.54 °L
|
1.6K |
1 |
|
|
Author:
|
|
justdrumin
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:34 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.058 |
1.017 |
5.44 |
22.81 |
3.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 3:18 PM |
| Notes: |
|
|
(actual) Charlie 'O / Stiff Upper
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
22.06 |
19.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz by weight |
Creation
Date: 11/24/2015 5:40 AM |
| Notes: |
|
|
A Christmas Dorie - Gingerbread Milk Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.02 |
5.2 |
35.38 |
30.54 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 10/21/2015 3:46 AM |
Notes: Double amount of ginger if using baby ginger.
Lactose and molasses added at 15 min |
|
|
Peace Coffee Java Stout
|
American Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
33.28 |
30.44 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 10:56 PM |
| Notes: |
|
|
C0S Smithwicks Irish Red ▼ 06.28.15
|
Irish Red Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.83 |
20.14 |
13.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 3:29 PM |
Notes: ♦ BREW DATES: Didn't care for it when it was done. Just didn't have the red taste I expected.
Date: Brew Day • 06.28.15 6:15AM
Gravity End of Sparge • 1.051 8:00AM
Gravity End of Boil (OG) • 1.062 9:10AM
Date: Pitch Yeast • 06.29.15 10:50AM
Gravity (FG) • ______________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
Subs: Fuggle if you can't get.
♣ Willamette, Styrian Golding, Tettnanger, Newport
♦ STANDARD BREWING NOTES:
Create 7 gallons sparge water. Bring to 154° strike temperature.
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer.
Add grain – Sparge at 144-152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment.
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add Immersion Chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
♦ RECIPE NOTES:
What was the recipe source?
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Molly's American Munich
|
American Wheat or Rye Beer
|
2.5 Gallons |
1.05 |
1.015 |
4.58 |
26.1 |
3.54 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:35 AM |
Notes: 3rd Place, Best in Taste at Draft Line Brewery, National Homebrew Day 2015.
Consider double decoction rather than step-mash. Add rice hulls to the sparge. |
|
|
Cloudy Day IPA
|
American IPA
|
12 Gallons |
1.067 |
1.017 |
6.56 |
63.62 |
6.08 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 6:00 PM |
| Notes: Trying Wyeast 1056 American Ale in place of 1332 next batch |
|
|
|
|