|
Hatless Thompson Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.9 |
30.34 |
17.87 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 10:31 PM |
| Notes: |
|
|
Saison D'Automne
|
Saison
|
5.5 Gallons |
1.076 |
1.007 |
9.07 |
25.27 |
7.1 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:35 PM |
| Notes: |
|
|
Russian River's Pliny The Elder Double IPA (MoreBeer! KIT: 774)
|
American IPA
|
5 Gallons |
19.42 |
4.801 |
8.07 |
236.74 |
7.58 °L
|
1.5K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 7:34 PM |
Notes: Steep grains with Cascade (Whole) hops
Add Magnum before sugars - Magnum boils for 90 min
Add Light Malt Extract, DME, Maltodextrin for 60 min boil
Add 1lb Corn sugar for 10 min boil
Ferment at 68deg F
This is MoreBeer! extract kit: 774 |
|
|
Kumquat Saison
|
Saison
|
5.5 Gallons |
1.073 |
1.009 |
8.44 |
30.39 |
6.76 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 12:25 AM |
| Notes: |
|
|
Weathered Ground Brewery R.K. Double IPA
|
Double IPA
|
5.5 Gallons |
1.137 |
1.034 |
13.53 |
182.85 |
7.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:24 PM |
Notes: Before brew day, get a yeast starter going.
Mash at 152° F for 70-80 minutes. Sparge at 175° F. Conduct a 60 minute boil, following the hop additions as listed in the ingredients. Chill to 68° F and pitch yeast. Keep fermentation under 72° F.
After primary fermentation is complete, dry hop in primary for 10 days (no longer than 14 days). Due to the heavy dry hopping, cap the fermenter and cold condition for a few days before kegging, or rack to a 2nd keg after cold conditioning the first keg for 1-2 days. If bottling, you may want to use a secondary fermenter to reduce the chance of clogging the bottle filler. |
|
|
0014 - Belgian Quad
|
Belgian Dark Strong Ale
|
75 Litres |
1.088 |
1.02 |
8.9 |
47.88 |
22.79 °L
|
1.5K |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 85.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 56 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 4:37 PM |
| Notes: Miscalculated mash volume - no real sparge so efficiency is much lower than expected SG = 1.086 also candi sugar no added during boil it was added to carboys post boil. |
|
|
IPA SanFer
|
Dry Stout
|
1977 Litres |
1.061 |
1.013 |
6.33 |
49.87 |
4.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 2113 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 66.95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 8:08 PM |
Notes: 1.060 a 1.014 , 6.6%OH
65 IBUs TOTALES
7 SRM
60 Ca
1 Mg
2.25 a 1 Cl/SO4
|
|
|
Blazing World (Clone, W/Brett)
|
American Amber Ale
|
5.75 Gallons |
1.054 |
1.008 |
6.03 |
62.26 |
12.29 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 8:43 PM |
| Notes: |
|
|
RObust Porter #2
|
American Porter
|
6 Gallons |
1.081 |
1.023 |
7.52 |
51.68 |
31.98 °L
|
1.5K |
6 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:54 PM |
| Notes: |
|
|
Moments Left Undone Dark Sour Ale
|
Mixed-Fermentation Sour Beer
|
11 Gallons |
1.065 |
1.017 |
6.34 |
2.78 |
28.66 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 10:55 PM |
| Notes: |
|
|
Wesley's Cousin
|
Imperial IPA
|
5 Gallons |
1.089 |
1.015 |
9.68 |
135.6 |
40 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2012 9:54 PM |
Notes: Re-brew of WS with Ben's suggestions
Pulled 1 lb of Vienna and roasted
1.015 3 wk primary racked to 1 oz citra
|
|
|
Hulk SMaSH IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.06 |
68.23 |
3.84 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 6:28 PM |
| Notes: |
|
|
Evil Twin Clone - Hoppy Red Ale (IRA)
|
Specialty Beer
|
20 Litres |
1.069 |
1.017 |
6.84 |
68.79 |
18.85 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 6:53 PM |
| Notes: |
|
|
Padre Pale Ale
|
American IPA
|
21 Litres |
1.06 |
1.01 |
6.52 |
65.79 |
9.59 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2015 2:47 AM |
| Notes: 20g FF hops in first wort. |
|
|
Monk's Beard
|
Belgian Dubbel
|
27 Litres |
1.078 |
1.024 |
7.2 |
18.04 |
17.61 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 4:31 PM |
| Notes: |
|
|
Princess Peach Golden Ale
|
Fruit Beer
|
21 Litres |
1.074 |
1.014 |
7.91 |
32.07 |
7.38 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:13 AM |
| Notes: |
|
|
NuckollBuster IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8.62 |
75.16 |
15.79 °L
|
1.5K |
0 |
|
|
Author:
|
|
IPA_Nucks
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose/bottled |
Priming Amount: 5 oz. |
Creation
Date: 1/27/2015 7:44 PM |
Notes: the extracts are actually unlisted here, so they are Northern Brewer Super Structure Liquid for IPA, Millard Malts Golden, and Briess Golden Light DME; this will produce a slightly higher OG. Also, The grains, my Belgian 20L is actually Belgian Cara 8, again not on the list here. I will update on the boil in the next week or two, Cheers!
|
|
|
29. Grandpa Frosty Russian Imperial
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.02 |
9.09 |
68.29 |
44.79 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2014 5:19 AM |
| Notes: |
|
|
Bombscare Black IPA
|
Imperial IPA
|
21 Litres |
1.075 |
1.021 |
7.1 |
64.06 |
33.28 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2013 11:39 AM |
| Notes: |
|
|
Springtime In Amarillo
|
Saison
|
10.5 Gallons |
1.051 |
1.008 |
5.74 |
36.68 |
5.37 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2013 1:38 AM |
Notes: ***Whirlpool flameout hops for 25 minutes = 11 minute hop add
1.2L Starter |
|
|
|
|