Fermentation History
Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
American - Pale 2-Row2.5 lb Pale 2-Row |
|
37 |
1.8 |
15.1% |
|
12 lb |
German - Rye12 lb Rye |
|
38 |
3.5 |
72.5% |
|
17 oz |
Cane Sugar17 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
6.4% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
6% |
|
16.56 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
13.6 |
Boil
|
30 min |
21.4 |
41.4% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
12.8 |
Dry Hop
|
Day 4 |
|
58.6% |
|
72.52 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Magnum (Pellet) 30 g Magnum (Pellet) Hops |
|
21.4 |
41.4% |
|
1.50 oz |
Azacca (Pellet) 1.4999999965689 oz Azacca (Pellet) Hops |
|
|
58.6% |
|
72.52 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
|
Temperature |
-- |
150 °F |
60 min |
|
2 gal |
Cold Sparge |
Sparge |
-- |
65 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 each |
Kefir Lime Leaf
|
|
Herb |
Secondary |
4 days |
|
1.50 lb |
Toasted Coconut Chips
|
|
Flavor |
Secondary |
-- |
|
2 each |
Star Anise
|
|
Spice |
Boil |
5 min. |
|
10 lb |
Mango
|
|
Flavor |
Secondary |
4 days |
|
3 each |
Lemongrass
|
|
Herb |
Boil |
5 min. |
|
50 g |
Galangal
|
|
Herb |
Boil |
5 min. |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6.36 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Notes
Palm sugar for Cane Sugar
Galangal is frozen, Shredded and added to boil late.
Lemongrass is fresh, large stalk, crushed with back of knife and sliced before adding to boil late.
Coconut slices toasted at 325 ºF until golden, added to carboy before secondary transfer.
2018 Azacca from YVH 13.8% AA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 14:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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