Thai Rye - Beer Recipe - Brewer's Friend

Thai Rye

136 calories 10.9 g
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 136 calories (Per )
Carbs: 10.9 g (Per )
Created: Saturday November 10th 2018
1.042
1.006
4.7%
21.4
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 15.1%
12 lb German - Rye12 lb Rye 38 3.5 72.5%
17 oz Cane Sugar17 oz Cane Sugar - (late boil kettle addition) 46 0 6.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6%
16.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13.6 Boil 30 min 21.4 41.4%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 12.8 Dry Hop Day 4 58.6%
72.52 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 150 °F 60 min
2 gal Cold Sparge Sparge -- 65 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 each Kefir Lime Leaf Herb Secondary 4 days
1.50 lb Toasted Coconut Chips Flavor Secondary --
2 each Star Anise Spice Boil 5 min.
10 lb Mango Flavor Secondary 4 days
3 each Lemongrass Herb Boil 5 min.
50 g Galangal Herb Boil 5 min.
2 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
6.36 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Palm sugar for Cane Sugar
Galangal is frozen, Shredded and added to boil late.
Lemongrass is fresh, large stalk, crushed with back of knife and sliced before adding to boil late.

Coconut slices toasted at 325 ºF until golden, added to carboy before secondary transfer.




2018 Azacca from YVH 13.8% AA

View Count: 1263
Brew Count: 1
Last Updated: 2019-05-04 14:53 UTC

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