Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Sunshine (Lawsons Clone)	Double IPA	10 Litres	1.075	1.012	8.24	116.73	6.93 °L	1.6K	0
Author: DanielK Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 10:52 PM Notes: Tilsätt sockret vid 10 min kvar av koket Jäs vid 20 grader i en vecka. Kyl ner till 13 grader och låt jästen sätta sig. Dumpa jästen eller för över ölen till sekundär och torrhumla 4-7 dagar
South African IPA	American IPA	25.99 Litres	1.063	1.01	6.91	57.02	7.54 °L	1.6K	0
Author: LTS1681 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:22 AM Notes:
What's Up, Buttercup?	American Stout	5.5 Gallons	1.07	1.019	6.73	30.66	32.92 °L	1.6K	2
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 10:04 PM Notes: 1 family size box of Cap't Crunch Peanut Butter Crunch cereal added to mash
InfraRousse (660nM)	Irish Red Ale	4 Gallons	1.059	1.011	6.31	59.92	18.12 °L	1.6K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 8:26 PM Notes: beta glucan rest a 98F for 20 minutes Mash at 153F for 60 minutes Cool in ice bath
Spicy Blood Orange Blonde Ale	Blonde Ale	5.25 Gallons	1.058	1.011	6.15	11.74	5.8 °L	1.6K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 12:39 PM Notes: -Add 1 can Vintner’s Harvest Blood Orange Purée 2-3 days after start of primary fermentation -Doubled amount of peppers added during boil. Original provided light hint of heat. Aiming for a lingering burn with no pepper flavor.
BBA Victory At Sea Clone	Robust Porter	5 Gallons	1.128	1.032	12.61	19.43	31.16 °L	1.6K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:15 PM Notes: Split vanilla beans and soak in Makers Mark Whiskey for 1-2 weeks. Pour whiskey in during bottling/kegging. Age in bourbon barrel to taste. Pitch 2 packets of yeast at first and then 2 more 24 hours later.
Big Mama's Barleywine	American Barleywine	5 Gallons	1.102	1.02	10.79	104	12.98 °L	1.6K	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:15 AM Notes: Puree is with the raisins and whole leaf cascade hops, first mix them in second pot on stove with 12oz boiling water (when water boils, turn off heat source and add raisins and hops and let cool while stirring). Use food processor to puree this mixture to a thin consistency to add directly to the main boiling wort pot, 5 minutes before end of boil. Aerate the wort in fermenter prior to yeast pitching very well, for 1 minute. After 4-5 days when vigorous fermentation slows, add champagne yeast with yeast nutrient, brown sugar and dry hops (centinnial). Aerate gently. Let secondary fermentation go for another 2-3 weeks before bottling. Bottle condition for weeks, age for a long time. All brown sugar should be light brown sugar.
Smashing Pumpkin Ale	American Strong Ale	5.5 Gallons	1.072	1.018	7.05	60.12	20.2 °L	1.6K	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 8:40 PM Notes:
Centennial IPA	American IPA	1 Gallons	1.056	1.01	6.13	73.86	11.18 °L	1.6K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 7:17 PM Notes:
Centennial IPA (updated)	American IPA	11 Litres	1.06	1.014	6.05	54.59	10.86 °L	1.6K	0
Author: Zabs Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:44 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Briess Amber. Cool to 80c with ice then 20 minute hopstand with 0 minute hops divided into 3 lots and added every 7 minutes and 5c drop in temp - ice used to drop temp - then chill.
Smutty Dreams From Dennis In NM	Doppelbock	10 Gallons	1.098	1.024	9.64	18.71	18.74 °L	1.6K	1
Author: Mikeya68 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 10:05 PM Notes: Various awards in New Mexico
(PAL) Ale	American IPA	20 Litres	1.066	1.011	7.16	55.06	10.71 °L	1.6K	0
Author: Jensebrygg Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 12:02 PM Notes:
Going Craisin	Saison	5 Gallons	1.083	1.016	8.73	22.36	15.72 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:34 PM Notes: Primary - 1 Week Secondary - 4 Weeks Bottle - 3 Months
Kitchen Sink IPA	American IPA	2 Gallons	1.062	1.016	6.14	98.46	15.28 °L	1.6K	0
Author: nhluhr Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 7:03 PM Notes:
Strong Vanilla Porter	Baltic Porter	5.7 Gallons	1.086	1.018	8.91	35.3	32 °L	1.6K	1
Author: weaverrm Boil Size: 8.75 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: DME Priming Amount: 5.7 oz Creation Date: 5/29/2014 5:21 PM Notes: During Mash, the original intention was to only rest at 130F and 150F. However, due to temperature miscalculations, Adding 10 qt of water to raise temp to 150F failed at doing so and settled out at 143F. Some mash was then removed and heated up, then added back to mash to raise temp to 150F. Sort of as a pseudo-decoction. It was not raised to a boil, only heated enough to raise Mash temp to 150F. Also, this was a first attempt at using brewing salts to adjust chemistry. The source water is low in ion content and typically yields a mash pH of around 5.0 with a pale ale type beer at mash temp, so to counteract this effect salts were added to allow pH to be a little higher at Mash temp. Around 5.3. Salts also added to enhance maltiness. Salts were added to mash water and pH of Mash was checked, not the water. finally, the Vanilla beans are cut and stripped of inner gunk, and the beans are cut into 2-3 pieces. All of which is added to secondary. Condition in secondary for 10-14 days.
Guri Pale Ale	American Pale Ale	21 Litres	1.053	1.015	5.01	37.81	6.59 °L	1.6K	1
Author: Luca Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 130g Creation Date: 10/10/2012 6:49 PM Notes: I have this now brewed and bottled. I'll add a final note when it's properly conditioned and tasted.
Pale Monk	Witbier	23 Litres	1.054	1.015	5.14	12.04	3.94 °L	1.6K	2
Author: Kazmandu Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 8:55 AM Notes:
Best ESB	Best Bitter	6 Gallons	1.045	1.012	4.4	38.22	10.32 °L	1.6K	0
Author: mpmccann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/27/2017 5:14 PM Notes: Add whirlpool hops at flame-out for 20 min. as wort is cooling down. Remove hops from kettle and continue to cool to pitching temp.
Chris Moore's Recipe	No Profile Selected	5 Litres	1	1	0	2	0 °L	1.6K	0
Author: Chris Moore Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2012 2:04 AM Notes:
APA	American Pale Ale	13 Litres	1.042	1.012	3.97	35.32	7.33 °L	1.6K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 6:47 AM Notes: 21 august 2014 1.042/1.006, ABV: 4,4% Helt ok øl, mangler sitruspreg.
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