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Spiced Stout

Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: user drlee on BrewToad
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Friday October 24th 2014

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

27.8

SRM (morey):

37.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	24.5%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	7.4%
12 oz	American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L	34	60	7.4%
12 oz	American - White Wheat12 oz White Wheat	40	2.8	7.4%
10 oz	American - Chocolate10 oz Chocolate	29	350	6.1%
7 oz	American - Roasted Barley7 oz Roasted Barley	33	300	4.3%
6 oz	American - Black Malt6 oz Black Malt	28	500	3.7%
8 oz	Lactose (Milk Sugar)8 oz Lactose (Milk Sugar)	41	1	4.9%
3.50 lb	Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	34.4%
163 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	24.46	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.38	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	24.46	50%
1 oz	Fuggles (Pellet)	3.38	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.3 qt	heat strike water to 142	Infusion	--	133 °F	30 min
3.5 qt	add boiling	Infusion	--	155 °F	45 min
11 qt		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirlfloc	Fining	Boil	15 min.
0.25 tsp	cinnamon sticks	Spice	Boil	--
2 tsp	pumpkin pie spice	Spice	Boil	--
2.60 tsp	CaCO3	Water Agt	Mash	--
0.50 tsp	CaSO4	Water Agt	Mash	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

all grain recipe called for 6-row

Last Updated and Sharing

1,528

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Brews

Public: Yup, Shared
Last Updated: 2017-10-09 23:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spiced Stout

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