Homebrew Beer Recipes

Page 867 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconsclaws Simplified	Experimental Beer	29 Gallons	1.126	1.017	14.21	15.88	15.97 °L	1.5K	1
Author: Maltose Falcons Boil Size: 30.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:00 AM Notes: Special Instructions: Force chill to mid-70's. Hit with pure O2 Chill overnight into high 40's before pitching Hit with pure O2 every 12 hours for the next day. Pray and wait one year before serving.
Perennial Fantastic Voyage Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.037	9.88	55.91	50 °L	1.5K	1
Author: Tradition Brewing Boil Size: 9.46 Gallons Boil Time: 180 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/10/2020 8:28 PM Notes: https://beerandbrewing.com/recipe-perennial-fantastic-voyage-imperial-stout/ Build a BIG, oxygenated 3 liter starter from 10.7 oz of DME and 3 liters of water. Oxygenate and use Wyeast Yeast Nutrient. Add the oats a bit later in the mash and mix into the top layer of the mash to avoid all the oat stickiness on the bottom of the mash tun. Potentially use some rice hulls too. Pitch at 63 and ferment at 63-64. Initial pre-boil OG should be around 1.080. Add any DME necessary to get to that number, possibly 1-2 lbs. Boil for 3-4 hours until the OG reaches 1.124. FG should be around 1.048 for a 10.0% ABV beer.
Eng. Brn S Nat II 12-29-15	London Brown Ale	8 Gallons	1.042	1.011	4.02	17	20.65 °L	1.5K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:54 AM Notes: Day 4: Add 3 oz xtal 80, 3 oz Special B, 3 oz Cara Aroma, 3 oz Pale Choc, 3 oz xtal 60, 3 oz Caramunich II and 1/4Cup light roast coffee in 2q Ball jar with grain bag, fill with filtered boiled tap, steep @ 155F 5min, cool to 70F, hold for 30 min,add to wort. Version 1 went to 2013 Nationals. *Scored 40 and went to Finals Mini BOS.
Oktoberfest 1.14	Märzen	6 Gallons	1.056	1.01	6.01	25.11	12.13 °L	1.5K	0
Author: KcLob Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 1:02 PM Notes: AFC 2014 Silver Medal 2020 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest 2023 Breese Oktoberfest Beer and Chili Festival == Best Oktoberfest
Pumpkin Ale	American Brown Ale	17 Litres	1.075	1.025	6.58	27.42	23.32 °L	1.5K	0
Author: Collapse Brewing Co. Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 2:35 PM Notes:
Sir Birgamot	American IPA	21 Litres	1.06	1.01	6.52	56.4	4.06 °L	1.5K	1
Author: hrickard Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/9/2021 9:16 AM Notes:
Boh Pilsner	Czech Pale Lager	21 Litres	1.045	1.009	4.64	21.52	3.3 °L	1.5K	0
Author: Willbreier Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 12:56 AM Notes:
Mole Stout	American Stout	5 Gallons	1.073	1.018	7.13	63.16	39.13 °L	1.5K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 5:36 AM Notes:
Bavarian Pilsner	German Pilsner (Pils)	2 Gallons	1.052	1.009	5.66	11.45	5.44 °L	1.5K	1
Author: Brubrothrs brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 5:44 AM Notes:
Pale O'Rice	American Pale Ale	5.5 Gallons	1.054	1.01	5.74	50.58	9.87 °L	1.5K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 4:57 AM Notes: 2nd place, American Pale Ale in Redding Beer Cup 2019
Forbidden Modus	American IPA	5.5 Gallons	1.047	1.012	4.56	43.83	10.52 °L	1.5K	1
Author: dpatrickv Boil Size: 11.5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 3:36 AM Notes:
Centennial IPA (updated)	American IPA	11 Litres	1.06	1.014	6.05	54.59	10.86 °L	1.5K	0
Author: Zabs Boil Size: 12 Litres Boil Time: 20 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 12:44 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. Briess Amber. Cool to 80c with ice then 20 minute hopstand with 0 minute hops divided into 3 lots and added every 7 minutes and 5c drop in temp - ice used to drop temp - then chill.
Pale Ale English SMASH	California Common Beer	5.5 Gallons	1.057	1.017	5.2	45.6	5.62 °L	1.5K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:35 PM Notes:
Family - Bonde #01	Mixed-Fermentation Sour Beer	5.5 Gallons	1.058	1.011	6.12	27.65	3.76 °L	1.5K	0
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 2:25 AM Notes: OC Fair 2016 - Honorable Mention - rated 35.6 (category 28b) brew day - 06/17/2015 yeast starter - 1 liter at 100 grams Mash Efficiency 2 Row - 37 x 7 / 6 = 43 WW - 37 x 2 / 6 = 12.3 FW - 36 x 1 / 6 = 6 Total - 61.43 PPG = 1.030*6 / 10 = 18 (target 30ppg) Efficiency = 18 / 61.43 = 30% - did a 75 min mash at 149 - not sure why the efficiency was so low. Post Boil OG - hit target 1.055 - raised dextrose to 1lb from 1/2lb appearance - thick white foam head (wheat proteins), active carbonation appearance - pale golden straw to slight sunburst (bw honey), clear with slight cloudy (bottled unfiltered), sediment in bottom / last pour aroma - earth, spice, slight fruit and floral flavor yeast - complexity from Brett and slight sour - typical farmhouse with tempered funk flavor bitter hops - willamette - peppery herbaceous with notes of floral / fruit flavor / Aroma hops - willamette -fragrant, spicey, woody, herbal aroma - slight citrus to earthy, woody flavor - some fruit and floral notes overall - an ode to the early American immigrants and Midwest farmers - seemingly simple from the outside but complex if you choose to go deeper. A bold pioneering spirit (spice and slight sour) for enjoying the freedom once expressed on America’s plains. Dry and sessional for a functional humid thirst quenching experience but as with history develops a richer complexity with age. It is born of hands from the earth (wood, herbal, floral, wheat) labored with authentic materials (leather, metallic) and finished with a mysterious and wild funkiness. Overall an easily approachable beer for new or old community bonding with enough depth to start a conversation.
Soborô Ale	Dunkelweizen	17 Litres	1.047	1.012	4.64	13.09	4.46 °L	1.5K	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:50 PM Notes: Quantidade do malte de trigo = Quantidade do malte pilsen Hefe-Weizen Falta comprar: 2kg gramas de Pilsen 1.250kg de Trigo Carapils ou o tal Malte de Trigo Escuro
Colorado IPL	Premium American Lager	5 Gallons	1.045	1.008	4.91	71.89	4.65 °L	1.5K	2
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 3/17/2015 5:43 PM Notes: Used top cropped yeast from Colorado Lager III
Kern Citra	Imperial IPA	6 Gallons	1.072	1.018	7.12	89.8	6.25 °L	1.5K	1
Author: Craftbeerbryan Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 4:03 AM Notes:
Oozlefinch (mark 1)	California Common Beer	5.5 Gallons	1.038	1.01	3.76	16.73	6.78 °L	1.5K	0
Author: IZ brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 4:09 PM Notes:
Dawn India Red Ale	American Amber Ale	23 Litres	1.06	1.017	5.62	101.46	11.56 °L	1.5K	0
Author: Solli Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 10:13 PM Notes:
Oaked Coffee Chocolate Stout	Sweet Stout	5 Gallons	1.06	1.017	5.64	23.33	38.88 °L	1.5K	1
Author: Ceepies Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 8:08 PM Notes: Dutch Cocoa powder was added to wort after boil in order to dissolve into wort. It was not boiled. Oak Spirals were soaked in Jack Daniel's for 2 months prior to brew day. The spirals were added to the secondary sat for minimum 1 month.
« First ‹ Previous 863 864 865 866 867 868 869 870 871 Next › Last »							Page 867 of 15,971 20 Recipes of 319,410