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Sierra Nevada Pale Ale clone

168 calories
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Florian Daniel
Calories: 168 calories (Per 355mL)
Share: <EMBED>
1.051
1.013
5.05%
47.58
14.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.2 kg German - Pilsner9.2 kg Pilsner 38 1.6 92%
0.8 kg German - CaraMunich III0.8 kg CaraMunich III 34 57 8%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
22 g Magnum22 g Magnum Hops Leaf/Whole 15.8 Boil 60 min 17.6
35 g Perle35 g Perle Hops Leaf/Whole 8 Boil 30 min 10.89
45 g Cascade45 g Cascade Hops Leaf/Whole 7.7 Boil 10 min 6.36
90 g Cascade90 g Cascade Hops Leaf/Whole 7.7 Whirlpool at 95 °C 10 min 12.73
 
Mash Guidelines
Amount Description Type Temp Time
39.5 LInfusion67 °C60 min
39.5 LInfusion75 °C10 min
39.5 LInfusion78 °C10 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 464 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 294g       CO2 Level: 4.5 g/l
Author: Florian Daniel, Method: All Grain, Style: American Pale Ale, ABV 5.05%, IBU 47.58, SRM 14.53, Fermentables: (Pilsner, CaraMunich III) Hops: (Magnum, Perle, Cascade)
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View Count: 820
Brew Count: 0
Last Updated: 2015-01-18 17:44 UTC
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