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Sour Series #1 - Kettle Sour Blueberry Saison

216 calories 13.2 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 75 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created Thursday May 4th 2017
1.067
1.004
8.28%
5.98
3.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 45.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.3%
3 lb Cherry3 lb Cherry - (late addition) 6.3 0 34%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.1%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 7.1%
8.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 30 min 4.75 50%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 5 min 1.23 50%
0.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 gal mash in @ 162. Infusion 150 °F 60 min
2 gal mash out batch sparge Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

after mash, use citric/lactic acid to lower pH to ~4.5
boil for 15 minutes
cool to ~110F
pitch 5 caps of L. plantarum
wrap beer belt around kettle, check pH every 12 hours until hits ~3.5
proceed with boil from there

rack onto 3lb cherry pie filling in fermenter

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 02:44 UTC
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Karhunkynsi 08/16/2017 at 10:09am
no blueberries in recipe?


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