{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | American - Pilsner4 kg Pilsner | 37 | 1.8 | 94.9% | |
| 170 g | Flaked Wheat170 g Flaked Wheat | 34 | 2 | 4% | |
| 45 g | American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) | 33 | 1.8 | 1.1% | |
| 4,215 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 42 g | Hallertau Trad42 g Hallertau Trad Hops | Pellet | 5 | Boil | 45 min | 26.33 | 60.9% | |
| 12 g | Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops | Pellet | 5 | Boil | 15 min | 4.07 | 17.4% | |
| 15 g | Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops | Pellet | 5 | Boil | 5 min | 2.04 | 21.7% | |
| 69 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 42 g | Hallertau Trad (Pellet) 42 g Hallertau Trad (Pellet) Hops | 26.33 | 60.9% | |
| 27 g | Hallertau Hersbrucker (Pellet) 27 g Hallertau Hersbrucker (Pellet) Hops | 6.11 | 39.1% | |
| 69 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 68 °C | 45 min | ||
| -- | -- | 75 °C | 10 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| White Labs - American Farmhouse Blend WLP670 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 52 | 17 | 35 | 20 | 107 | 350 |
|
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X1KXXBM Gypsum 3g Espom 3.5g Table Salt 1g Chalk 15g Baking Soda 3g |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
