Brewer's Friend

Print

Petite Bretted Saison

150 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Source: American Sout
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 27th 2015
1.049
1.011
5.0%
32.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 94.9%
170 g Flaked Wheat170 g Flaked Wheat 34 2 4%
45 g American - Carapils (Dextrine Malt)45 g Carapils (Dextrine Malt) 33 1.8 1.1%
4,215 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Trad42 g Hallertau Trad Hops Pellet 5 Boil 45 min 26.33 60.9%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Pellet 5 Boil 15 min 4.07 17.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 5 Boil 5 min 2.04 21.7%
69 g / $ 0.00
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hainaut
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=X1KXXBM

Gypsum 3g
Espom 3.5g
Table Salt 1g
Chalk 15g
Baking Soda 3g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 45 min
-- -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 22.4 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33.6  
Equipment Profile Used: System Default
 
Notes

Ferment around 29C
Carb to 2.8

Last Updated and Sharing
 
1,625
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-30 19:49 UTC