Homebrew Beer Recipes | Page 866 | Browse 315,000+ at Brewer's Friend

Author:

Broom Wagon

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/30/2013 11:46 PM

Notes: Add Wort Chiller to Boil @ 15 minutes to go

Add 2lbs. corn sugar at 5 minutes to go in the boil

0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat

Pitch 2 vials of yeast

Dry Hop - add Cascade/Citra to Secondary a week before kegging

1-2 Weeks Primary
2-3 Weeks Secondary

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: Corn sugar

Priming Amount: 2.75, 21 days

Creation Date: 9/9/2013 6:41 PM

Notes: "also known as the hadopelagic zone and trench zone, is the delineation for the deepest trenches in the ocean. This zone is found from a depth of around 6,000 metres (20,000 ft) to the bottom of the ocean. The hadal zone has low population and low diversity of marine life."

Mash at 154F for 60 min.
boil for 90 minutes.
kill the flame, add post boil hops and let stand for 60 minutes. chill quickly and pitch a healthy amount of yeast; aerate well at pitching and once again as fermentation begins (bubbles in blow off tube).
Ferment at 68F for 14-17 days. cold crash to knock everything down, NO TRANSFER, raise back to 68F and dry hop. 3 day dry hop. bottle and let sit for 21 days.

see how this hoppy imperial stout goes. . .oy

Author:

drewrowland

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2013 10:45 PM

Notes:

Author:

Fallen Tree Homebrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 59

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2015 4:46 PM

Notes: S-04 X 2

OG: 1.068
Pitched yeast at 72F Could not get it any lower with my wort chiller, but put in basement where temps are lower.
Temp of beer in basement next morning after brew was 64F.

Gravity on 9/4: 1.014 (ABV = 7.1%)
Racked to secondary on 9/4.
Kegged on 9/11. Final Gravity = 1.014.
ABV = 7%

Author:

TysonRoad

Boil Size: 7 Gallons

Boil Time: 180

Boil Gravity: 1.045

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2015 8:43 PM

Notes:

Author:

cajunbrewer

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 90

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2016 9:09 PM

Notes:

Author:

Kaarlo

Boil Size: 16.5 Litres

Boil Time: 120

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/3/2018 5:21 PM

Notes:

Author:

brewscope

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2016 5:39 PM

Notes:

Author:

Kjeller 5

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.142

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/20/2018 1:31 PM

Notes:

Author:

Piet Vanhaelst

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 145 gr

Creation Date: 6/17/2016 1:45 PM

Notes: 15 gr yeast needed

Author:

JohnnyAH

Boil Size: 50 Litres

Boil Time: 30

Boil Gravity: 1.06

Efficiency: 79

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: mango puree

Priming Amount: 0.5kg

Creation Date: 12/13/2016 12:56 AM

Notes: http://www.milkthefunk.com/wiki/Gose

Mash start 13.10

Chill to 35 and pitch lacto with a 24 hours headstart.

tested3.9.2017
FG @ 1.014
PH @ 3.30
4.05kg frozen mango chunks added
8.1kg total mangos

Checked 12.9.17 gravity at 1.010 and PH at 3.5

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 18.2

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2018 7:56 AM

Notes:

Author:

SAF

Boil Size: 19 Litres

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2017 3:54 PM

Notes: Mash grains at 67 °C for 90 minutes.
Boil wort for 75 minutes adding hops per scheduled times and spices with 5 minutes left in boil.

Cool wort to room temperature and drain or rack the wort off of the trub.
Aerate the cool wort with as much air or pure oxygen as possible.

Ferment at 24 °C for 3 weeks in the primary and 3 weeks in the secondary.

Author:

VTHomebrewer

Boil Size: 0.5 Gallons

Boil Time: 60

Boil Gravity: 1.208

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2019 10:51 PM

Notes: 1x Canadian Blonde,
2x BrewMax Softpack - Pale

Author:

Eggertsville Brewhouse

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/16/2012 6:33 PM

Notes:

Author:

letdarri

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2017 7:44 PM

Notes:

Author:

Fatty Lumpkin

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 6:35 PM

Notes: At end of primary, meh. I'm getting some oxidation flavors, its certainly all of the 50 IBUs the model predicted. Not too bad beer. I think this is definitely one I need to move into a secondary and leave the trubb and spent hops. Alcohol based on FG of 1.011 is just over 5 on 8 days of fermentation. So again a starter and OYL did a good job on fermentation as FG is lower than model predicted.

Moving to a secondary did the trick. Flavor is a hoppy biscuit with nice bitterness lingering to pinch out the strong malt on the finish. I'm starting to like it. I got the carbonation set right and really starting to enjoy this one.

Author:

Maxmester

Boil Size: 49.2 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 8:16 AM

Notes: Fermentation:
2days 18degC
12days 20degC
2 cold crash (bring temp down to 1-2degC)

Carbonation 6g/l table sugar for 14 days in room temperature (20-22degC).

Storage after carbonation (recommended): 2-3 weeks in cold environment.

Author:

TorTheBrewer

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2016 7:36 PM

Notes:

Author:

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2015 3:08 AM

Notes: