Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Pie The Room	Russian Imperial Stout	5 Gallons	1.109	1.04	9.08	28.06	39.06 °L	1.4K	2
Author: skatonic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 7:11 AM Notes:
Galaxy Smash Bitter	Standard/Ordinary Bitter	11.5 Litres	1.039	1.01	3.8	34.53	4.35 °L	1.4K	2
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:38 PM Notes:
Coffee Porter	American Stout	10 Litres	1.062	1.017	5.84	37.33	40 °L	1.4K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:49 PM Notes: based on: https://thisiswhyimdrunk.wordpress.com/2012/12/24/wolavers-alta-gracia-coffee-porter/ http://www.tastybrew.com/forum/thread/240939
Root Beer Imperial IPA	Imperial IPA	5 Gallons	1.093	1.028	8.53	33.46	8.69 °L	1.4K	0
Author: Resonator Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 4:28 PM Notes:
Ole Jiggle Belly - Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.019	6.2	16.25	17.62 °L	1.4K	1
Author: jgargs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 8:37 PM Notes:
Munich Helles 60	Munich Helles	5.5 Gallons	1.05	1.008	5.48	18.89	4.23 °L	1.4K	1
Author: Randy64 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:47 PM Notes: 3rd Place, Gold medal 41pts Iowa State fair 2016
Summer Maris Otter	Cream Ale	25 Litres	1.043	1.01	4.3	16.07	4.57 °L	1.4K	0
Author: KpaZzeto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 4:43 PM Notes:
IPL (Blind Pig Lager)	American IPA	5 Gallons	1.058	1.014	5.7	57.37	6.1 °L	1.4K	0
Author: draked1996 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:17 PM Notes:
Kolsch	Kölsch	5 Gallons	1.055	1.014	5.46	17.35	4.48 °L	1.4K	1
Author: Piggery Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 3:43 PM Notes:
Dogfish Head 60 Minute IPA-BIAB	American IPA	5.5 Gallons	1.062	1.012	6.6	63.26	5.87 °L	1.4K	1
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 3:13 PM Notes: Hop blend is Warrior (.75 ounces), Simcoe (.33 ounces) and Palisades (.75 ounces). Estimated AA of blend is 11.9. Amber Malt is Thomas Fawcett I edited the grain bill from 13pounds of pale ale to 15 due to BIAB. Kept amber around 3% of bill.
Pecan Pie Stout	American Light Lager	3 Gallons	1.052	1.012	5.15	0	28.67 °L	1.4K	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:13 PM Notes:
Mango Strawberry Milkshake IPA	Specialty IPA: Brown IPA	5.5 Gallons	1.06	1.014	6.07	49.79	5.64 °L	1.4K	0
Author: curtdo@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 8:39 PM Notes: Love this. Came out creamy, slightly bitter and great fruit taste. I think it is good as or better than what I have tried commercially. Steeped the adjunct grains 30 min at 155-165 Ground up fruit in blender prior to adding to secondary.
Griffin Ruby Ale	Northern English Brown	15 Litres	1.056	1.016	5.24	30.05	22.51 °L	1.4K	0
Author: The Green Man Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 38g 200mls boiled water Creation Date: 3/22/2018 5:00 AM Notes: This will have a lot of conditioning time in the bottle, 3-6 months. So, plenty of time for the malt to come forward. I am aiming at a beer which is somewhere between an ESB and a fairly dark Brown Ale, so the IBUs are kept on the low side. I will be very happy if it turns out like Hobgobin, which is a ruby coloured Brown Ale and labelled as a Ruby Ale. Hence the name Griffin Ruby Ale.
Pirate Life IIPA	Imperial IPA	18 Litres	1.079	1.02	7.85	113.28	6.46 °L	1.4K	0
Author: Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:55 AM Notes:
MoM Steinbrew	Altbier	5.5 Gallons	1.051	1.009	5.6	46.91	13.01 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 2:50 PM Notes:
Dandelion Gruit	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.052	1.016	4.76	0	3.77 °L	1.4K	0
Author: jjbuckler Boil Size: 2.29 Gallons Boil Time: 75 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:18 AM Notes:
Blonde On Blonde Birthday Single	Belgian Specialty Ale	6.5 Gallons	1.053	1.012	5.41	23.33	8.7 °L	1.4K	1
Author: EBCB Boil Size: 4 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 190 g Creation Date: 10/9/2013 2:53 PM Notes: Next time, boil 60, Replace Crystal with Tradition, Hallertau Mittelfrüh, or Helga, replace .5 sugar and .5 honey with 1 lb extract (pilsner) and 1lb wheat. Start with Pilsner, amber, and Magnum. at 10 add wheat and light dme. at 5 add hallertau. At whirlpool add honey. Bottle with Brett trois. Carb at 75ish
Best Bitter (concentrated Boil)	Special/Best/Premium Bitter	38 Litres	1.047	1.013	4.49	38.32	7.46 °L	1.4K	0
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 12:25 PM Notes: The idea with this is to split the 38 L wort into two 30 L fermentors and try two different yeasts (eg. WLP002 vs. 007). Should be enough with one packet in each fermentor.
Peach Witbier	Specialty Fruit Beer	5.5 Gallons	1.04	1.01	3.91	13.73	3.48 °L	1.4K	2
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: corn sugar Priming Amount: 196 grams Creation Date: 6/24/2015 10:11 PM Notes: I really liked this and so did a few of my daughters friends. not enough peaches. Next time add 3-5lbs and omit bitter orange peel(not a fan, also use safe ale us-05 instead of belgian yeast!
Btm1	American Pale Ale	5 Litres	1.049	1.014	4.62	36.26	5.6 °L	1.4K	1
Author: Sproot Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2014 6:16 AM Notes:
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