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Imperial Coffee Stout

Method: Extract
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: JP
Calories: 292 calories (Per 12oz)
Carbs: 33 g (Per 12oz)

Created: Friday August 17th 2018

Original Gravity:

1.087

Final Gravity:

1.026

ABV (standard):

8.1%

IBU (tinseth):

47.0

SRM (morey):

48.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	46%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	23%
31 oz	Dry Malt Extract - Light31 oz Dry Malt Extract - Light	42	4	13.5%
11.84 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.5%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.5%
0.50 lb	German - De-Husked Caraf I0.5 lb De-Husked Caraf I	32	340	3.5%
0.50 lb	German - Dark Wheat0.5 lb Dark Wheat	39	6.5	3.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.1	Boil	90 min	20.28	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.4	Boil	30 min	10.51	25%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	6.1	Boil	15 min	9.41	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.4	Boil	15 min	6.79	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Kent Goldings (Pellet)	29.69	50%
2 oz	Hallertau Mittelfruh (Pellet)	17.3	50%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 oz	cold brew coffee		Flavor	Secondary	14 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

add DME @ flameout

Last Updated and Sharing

1,129

Views

Brews

Public: Yup, Shared
Last Updated: 2018-09-10 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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