Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Milk Stout	Imperial Stout	22 Litres	1.089	1.02	9.03	38.48	50 °L	1.5K	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2017 10:37 PM Notes:
Chai Tea Latte Milk Stout	Imperial Stout	6.26 Gallons	1.113	1.031	10.76	7.59	50 °L	1.5K	1
Author: robbybro Boil Size: 6.82 Gallons Boil Time: 100 Boil Gravity: 1.104 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:01 PM Notes: split mash between 2 bags hop in basket Mash: add 2tsp lactic acid to lower pH to ~5.4 Add DME at 60 min, lactose and brown sugar at 10 min Primary 2 weeks Barrel age 6 months (treat barrel w/ 2 cups angels envy) 2 weeks before bottling mix Chai Spices (consider a chai tea concentrate) and Whiskey tincture. Blend to taste at bottling
MW_HVM_PA	American Pale Ale	2.5 Gallons	1.06	1.014	6.04	60.53	6.96 °L	1.5K	1
Author: west1m Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:52 AM Notes:
Wheat Malt And 2 Row	American IPA	5.5 Gallons	1.066	1.015	6.71	45.6	25.4 °L	1.5K	0
Author: BSBREWING Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:58 PM Notes:
MandarIPA	American IPA	34 Litres	1.063	1.015	6.28	62.35	9.72 °L	1.5K	0
Author: Mazsi Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 3:30 PM Notes:
Chai Winter Warmer	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.062	1.019	5.6	21.64	21.91 °L	1.5K	1
Author: Pokey46 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2018 9:29 PM Notes:
Martin's Wit Bier	Witbier	5 Gallons	1.054	1.008	5.98	35.45	4.79 °L	1.5K	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 3:57 PM Notes: Step 1: Steep your specialty grains for 1hr at 152 F. Step 2: remove grain bag and add extract and bring to a boil. Step 3: add 1oz Tettnanger hops with 30 min left in boil. Step 4: add 1oz. sweet orange peel and 1oz Coriander (crushed) with 5 min left in boil. Step 5: add .75 oz Saaz hops at 0 min left in boil (212 F) Step 6: add 1oz Hallertau Blanc hops in whirlpool (180 F) Step 7: chill wort to 75 F and pitch M41 Belgian Ale Yeast
Big Mama's Barleywine	American Barleywine	5 Gallons	1.102	1.02	10.79	104	12.98 °L	1.5K	1
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 3:15 AM Notes: Puree is with the raisins and whole leaf cascade hops, first mix them in second pot on stove with 12oz boiling water (when water boils, turn off heat source and add raisins and hops and let cool while stirring). Use food processor to puree this mixture to a thin consistency to add directly to the main boiling wort pot, 5 minutes before end of boil. Aerate the wort in fermenter prior to yeast pitching very well, for 1 minute. After 4-5 days when vigorous fermentation slows, add champagne yeast with yeast nutrient, brown sugar and dry hops (centinnial). Aerate gently. Let secondary fermentation go for another 2-3 weeks before bottling. Bottle condition for weeks, age for a long time. All brown sugar should be light brown sugar.
The Sweet And Tart Gillian	Saison	21 Litres	1.079	1.015	8.42	19.96	4.43 °L	1.5K	1
Author: PorterbleBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2017 9:58 AM Notes: Attempt at a Goose Island Gillian clone.
Satsuma Dreamsicle IPA	American IPA	5.5 Gallons	1.064	1.019	5.88	62.27	7.76 °L	1.5K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 11:58 PM Notes: I made tinctures of both the vanilla beans and the satsuma zest. I taste the satsuma, but the vanilla is undetectable. To remedy I bought some Madagascar vanilla extract and added an extra ounce. After that It was perfect!
Morning Luau	Robust Porter	11.7 Gallons	1.095	1.026	9.05	20.74	40 °L	1.5K	1
Author: Dakota21601@yahoo.com Boil Size: 12.2 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 2/11/2014 3:54 AM Notes:
PB Stout	Russian Imperial Stout	1 Gallons	1.091	1.029	8.03	50.66	39.89 °L	1.5K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 1 oz Creation Date: 2/4/2017 6:10 PM Notes:
Oatmeal Stout 3 Gal	Oatmeal Stout	3.5 Gallons	1.062	1.019	5.62	32.81	25.49 °L	1.5K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:44 PM Notes: Messed up and only ordered 1 oz of black malt instead of 6oz. Recipe updated to reflect that.
MV-II -- Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.069	1.008	8	19.98	16.4 °L	1.5K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 11:08 PM Notes:
WASTE GRAIN BROWN	American Brown Ale	5.5 Gallons	1.068	1.014	7.12	41.71	18.28 °L	1.5K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:07 PM Notes:
Black Rye IPA	Imperial IPA	10 Gallons	1.077	1.021	7.23	88.46	28.82 °L	1.5K	0
Author: HeffsBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2014 4:29 PM Notes: Steep grains for 60 minutes @ 155 Safale US-05
Vienna Ale SMaSH	Blonde Ale	22 Litres	1.047	1.011	4.79	26.02	6.15 °L	1.5K	0
Author: Aunvik Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 12:13 PM Notes: Mesketemp på 66 grader vil gi en lite søt øl og mulighet for å bryte ned en høy andel av sukkeret i vørter. Lav ochslevekt til slutt. Dersom mesketemperaturen økes til over 68 grader blir det dannet sukkerforbindelser som ikke så lett lar seg omdanne til alkohol / kullsyre. Ale blir da litt søt.
Fostag Stout	Dry Stout	5 Gallons	1.033	1.008	3.34	85.06	50 °L	1.5K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:22 PM Notes:
Wheat Out On The Boulevard	American Wheat or Rye Beer	5 Gallons	1	1	0	0	0 °L	1.5K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2011 1:23 PM Notes:
Oozlefinch (mark 1)	California Common Beer	5.5 Gallons	1.038	1.01	3.76	16.73	6.78 °L	1.5K	0
Author: IZ brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 4:09 PM Notes:
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