Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woot	Russian Imperial Stout	5.5 Gallons	1.098	1.023	9.87	69.71	48.96 °L	1.4K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 6:17 PM Notes:
Vienna Pilsner	German Pilsner (Pils)	5 Gallons	1.046	1.011	4.66	46.12	4.51 °L	1.4K	0
Author: WalterHansen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 9:29 PM Notes: Step Infusion 1. Add 3.5 gallons of 140°F water to the crushed grain, stir, stabilize, and hold the temperature at 140°F for 30min 2. Add 2 gallons of boiling water, bring up to 155°F , hold for 30min 3. Raise temperature to 165°F , sparge with 1.5 gallons of 170°F water 4. Collect about 6 gallons of total wort BOIL SCHEDULE 0 min: Add 1oz of Hallertau 30 min: Add 1oz of Saaz 40 min: Add 1oz of Saaz 50 min: Add .25 oz Irish Moss 58 min: Add 0.5 oz Saaz 60 min: End Boil and cool 5. Move to fermentor (total volume 5 gal) 6. Pitch 34/70 yeast at 70°F 7. Ferment at 55°F for about 1.5 weeks **Add T-58 Yeast on day 5** 8. Move to secondary 9. Let sit at 45°F 9 days 10. Add 1 oz Saphir dry hop for 5 days 11. Warm to 70° and bottle
Peroni	Bohemian Pilsener	30 Litres	1.05	1.01	5.24	12.84	4.55 °L	1.4K	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 4:59 PM Notes: Start gjæringen på 18 grader og la synke til 11-12 grader når stormgjæringen er startet ca 1 time etter lokket er satt på dunken.
Crystal Wheat	American Wheat Beer	5.5 Gallons	1.046	1.012	4.5	25.28	3.13 °L	1.4K	0
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/19/2017 9:50 PM Notes: Day 0: Vitality starter 500ml wort plus 1 pack WLP001 for 4 hours. Pitch starter @ 66*F Day 10: Pour 170*F gelatine+water mix into keg first, then transfer beer. Set to 25 PSI Day 11: Release pressure, then set PSI to 8 Day 18: Sacrifice first pint, then enjoy
Fjord & Fjell Gårdsøl	Saison	70 Litres	18.722	4.099	8.04	14.47	5.07 °L	1.4K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 94 Litres Boil Time: 120 Boil Gravity: 14.2 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/16/2017 9:57 AM Notes: Stater: 1l mariaue
Magnum Blonde Ale	Blonde Ale	18 Litres	1.045	1.008	4.93	21.39	3.44 °L	1.4K	0
Author: Ornelas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 11:12 PM Notes:
Hoppy Berlinner	Berliner Weisse	4.5 Gallons	1.041	1.007	4.51	12.92	3.39 °L	1.4K	0
Author: SuperJerry Boil Size: 5.675 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 2:40 PM Notes:
Zee Germanic Smokey IPA	Other Smoked Beer	12 Litres	18.229	4.4	7.59	76.66	8.12 °L	1.4K	1
Author: Janjal Brewing Co. Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 11.8 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 0.9L Creation Date: 1/21/2017 10:39 AM Notes:
377 Jarred's Scotch Ale 15%	Scottish Export	180 Gallons	1.039	1.013	3.46	22.41	22.6 °L	1.4K	0
Author: lyna Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:39 PM Notes:
Golden Promise Saison	Saison	6 Gallons	1.057	1.01	6.06	33.56	5.46 °L	1.4K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 8/11/2016 2:05 PM Notes:
Thunder Snow	American Brown Ale	5.25 Gallons	1.066	1.013	6.98	45.91	22.88 °L	1.4K	2
Author: nukebrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 2:16 AM Notes:
The Worlds End	Imperial Stout	5 Gallons	1.172	1.051	15.92	75.12	50 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:16 PM Notes: My version of Three Floyd's ridiculously large Dark Lord. You will need two each of the American Ale & London Ale yeasts. Mash 1 15 pounds of pale ale and start your 4 hour boil Mash 2 10 pounds of pale ale and specialty grains to be added after boil.
UVL // Studio	Vienna Lager	4900 Litres	1.053	1.013	5.24	22.25	7.06 °L	1.4K	0
Author: TomBott Boil Size: 5050 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 11:18 AM Notes:
Hop Burst IIPA	Imperial IPA	7 Gallons	1.08	1.013	8.91	100.17	7.1 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 5:59 PM Notes: whirl pool until the temp reaches 170 then chill, add the corn sugar after chilling
Kolsch	Kölsch	5 Gallons	1.05	1.013	4.9	20.83	3.43 °L	1.4K	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 10:18 PM Notes:
The Fox & The Hound	Mild	5 Gallons	1.036	1.009	3.45	19.24	18.53 °L	1.4K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 4:19 AM Notes:
Awesome Recipe	English Barleywine	30 Litres	1.085	1.021	8.41	40.98	7.61 °L	1.4K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 10:00 AM Notes:
Brooke's Fav	Belgian Dubbel	12 Gallons	1.068	1.012	7.46	23.88	15.96 °L	1.4K	0
Author: NewfDrool Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 4:23 AM Notes: O2 for 60 seconds. Start ferment at 65, freerise to 72, hold there through high krausen, then ramp up 1 degree/day to about 80 until complete. Rack to keg, rest 5 weeks at 50F. Cellar.
Cream Ale	Cream Ale	6 Gallons	1.042	1.011	4.18	25.88	5.34 °L	1.4K	0
Author: sgcommon Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 4:05 AM Notes:
Northshore Imperial IPA	Imperial IPA	5.75 Gallons	1.084	1.012	9.41	150.52	9.57 °L	1.4K	1
Author: Head First Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 59 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: force carb Priming Amount: 12psi Creation Date: 1/11/2014 2:06 PM Notes: 1 Pint of yeast saved from previous cake(washed)
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