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Oatmeal Stout 3 gal

207 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DEC
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created Monday November 7th 2016
1.062
1.019
5.62%
32.81
25.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 28.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 10.6%
8 oz American - Victory8 oz Victory 34 28 7.1%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 5.3%
1 oz American - Black Malt1 oz Black Malt 28 500 0.9%
6 oz American - Chocolate6 oz Chocolate 29 350 5.3%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 42.5%
7.06 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Golding1 oz Styrian Golding Hops Pellet 5.7 Boil 60 min 32.81 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.5 qt Temperature 154 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Messed up and only ordered 1 oz of black malt instead of 6oz. Recipe updated to reflect that.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 00:01 UTC
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