Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×


208 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Boil Size: 41 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/K5WK4y
Share: <EMBED>
Amount Fermentable PPG °L Bill %
9 kgAmerican - Pale Ale9 kg Pale Ale373.590%
0.5 kgAmerican - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L34605%
0.5 kgFlaked Oats0.5 kg Flaked Oats332.25%
10 kg Total      
Amount Variety Type AA Use Time IBU
15 gTaurus15 g Taurus HopsPellet15Boil60 min16.46
50 gCentennial50 g Centennial HopsPellet10Whirlpool at 82 °C30 min14.71
50 gMandarina Bavaria50 g Mandarina Bavaria HopsPellet8.5Whirlpool at 82 °C30 min12.5
50 gSimcoe50 g Simcoe HopsPellet12.7Whirlpool at 82 °C30 min18.68
50 gCitra50 g Citra HopsPellet11Dry Hop5 days
50 gMandarina Bavaria50 g Mandarina Bavaria HopsPellet8.5Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion66 C60 min
33 LSparge77 C15 min
Starting Mash Thickness: 3.3 L/kg
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
8 mlCitric acid8 ml Citric acidWater AgtMash1 hr.
3 gGypsum3 g GypsumWater AgtMash1 hr.
2 gTable Salt2 g Table SaltWater AgtMash1 hr.
50 gmandarin héj50 g mandarin héjSpiceBoil10 min.
5 eachturmixolt mandarinbél5 each turmixolt mandarinbélSpiceBoil10 min.
10 gIrish Moss10 g Irish MossFiningBoil5 min.
Attenuation (custom):
Optimum Temp:
21.1 - 37.8 °C
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
394 B cells required
Additional Yeast: US-05
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: MandarIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: https://goo.gl/K5WK4y, Method: All Grain, Style: American IPA, ABV 6.28%, IBU 62.35, SRM 11.47, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats) Hops: (Taurus, Centennial, Mandarina Bavaria, Simcoe, Citra) Other: (Calcium Chloride, Citric acid, Gypsum, Table Salt, mandarin héj, turmixolt mandarinbél, Irish Moss)
This recipe is shared.
Recipe QR Code
View Count: 204
Brew Count: 0
Last Updated: 2018-11-29 16:19 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram