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MandarIPA

208 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Boil Size: 41 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/K5WK4y
Calories: 208 calories (Per 355mL)
Share: <EMBED>
1.063
1.015
6.28%
62.35
11.47
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 90%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Taurus15 g Taurus Hops Pellet 15 Boil 60 min 16.46
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 82 °C 30 min 14.71
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 82 °C 30 min 12.5
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 18.68
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion66 °C60 min
33 LSparge77 °C15 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
8 ml Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
50 g mandarin héj Spice Boil 10 min.
5 each turmixolt mandarinbél Spice Boil 10 min.
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
Yeast Pitch Rate and Starter Calculator
US-05
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: https://goo.gl/K5WK4y, Method: All Grain, Style: American IPA, ABV 6.28%, IBU 62.35, SRM 11.47, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats) Hops: (Taurus, Centennial, Mandarina Bavaria, Simcoe, Citra) Other: (Calcium Chloride, Citric acid, Gypsum, Table Salt, mandarin héj, turmixolt mandarinbél, Irish Moss)
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View Count: 377
Brew Count: 0
Last Updated: 2018-11-29 16:19 UTC
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