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MandarIPA

208 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Boil Size: 41 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/K5WK4y
Calories: 208 calories (Per 355mL)
Share: <EMBED>
1.063
1.015
6.28%
62.35
11.47
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 90%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 5%
0.5 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Taurus15 g Taurus Hops Pellet 15 Boil 60 min 16.46
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 82 °C 30 min 14.71
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 82 °C 30 min 12.5
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 82 °C 30 min 18.68
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days
 
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion66 °C60 min
33 LSparge77 °C15 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
8 ml Citric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
50 g mandarin héj Spice Boil 10 min.
5 each turmixolt mandarinbél Spice Boil 10 min.
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
Yeast Pitch Rate and Starter Calculator
US-05
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 16.25 65  
Strike water volume at mash thickness of 1.6 qt/lb 8.82 35.3  
Remaining sparge water volume 7.43 29.7  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.49 41.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 8.98 35.9  
Total: 16.25 65
Author: https://goo.gl/K5WK4y, Method: All Grain, Style: American IPA, ABV 6.28%, IBU 62.35, SRM 11.47, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats) Hops: (Taurus, Centennial, Mandarina Bavaria, Simcoe, Citra) Other: (Calcium Chloride, Citric acid, Gypsum, Table Salt, mandarin héj, turmixolt mandarinbél, Irish Moss)
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Last Updated: 2018-11-29 16:19 UTC