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MandarIPA

208 calories
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Boil Size: 41 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://goo.gl/K5WK4y
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1.063
1.015
6.28%
62.35
11.47
5.79
Fermentables
Amount Fermentable PPG °L Bill %
9 kgAmerican - Pale Ale9 kg Pale Ale373.590%
0.5 kgAmerican - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L34605%
0.5 kgFlaked Oats0.5 kg Flaked Oats332.25%
10 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gTaurus15 g Taurus HopsPellet15Boil60 min16.46
50 gCentennial50 g Centennial HopsPellet10Whirlpool at 82 °C30 min14.71
50 gMandarina Bavaria50 g Mandarina Bavaria HopsPellet8.5Whirlpool at 82 °C30 min12.5
50 gSimcoe50 g Simcoe HopsPellet12.7Whirlpool at 82 °C30 min18.68
50 gCitra50 g Citra HopsPellet11Dry Hop5 days
50 gMandarina Bavaria50 g Mandarina Bavaria HopsPellet8.5Dry Hop5 days
Mash Guidelines
Amount Description Type Temp Time
33 LInfusion66 C60 min
33 LSparge77 C15 min
Starting Mash Thickness: 3.3 L/kg
Other Ingredients
Amount Name Type Use Time
3 gCalcium Chloride3 g Calcium ChlorideWater AgtMash1 hr.
8 mlCitric acid8 ml Citric acidWater AgtMash1 hr.
3 gGypsum3 g GypsumWater AgtMash1 hr.
2 gTable Salt2 g Table SaltWater AgtMash1 hr.
50 gmandarin héj50 g mandarin héjSpiceBoil10 min.
5 eachturmixolt mandarinbél5 each turmixolt mandarinbélSpiceBoil10 min.
10 gIrish Moss10 g Irish MossFiningBoil5 min.
Yeast
Amount:
1
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
21.1 - 37.8 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
394 B cells required
Additional Yeast: US-05
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Recipe: MandarIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: https://goo.gl/K5WK4y, Method: All Grain, Style: American IPA, ABV 6.28%, IBU 62.35, SRM 11.47, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Oats) Hops: (Taurus, Centennial, Mandarina Bavaria, Simcoe, Citra) Other: (Calcium Chloride, Citric acid, Gypsum, Table Salt, mandarin héj, turmixolt mandarinbél, Irish Moss)
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View Count: 197
Brew Count: 0
Last Updated: 2018-11-29 16:19 UTC