Oozlefinch (mark 1) Beer Recipe | Extract California Common Beer by IZ brewmaster | Brewer's Friend
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Oozlefinch (mark 1)

125 calories 13.3 g 12 oz
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Wednesday April 2nd 2014
1.038
1.010
3.8%
16.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 100%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.99 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 3.74 33.3%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Oozlefinch (mark 1)" California Common Beer recipe by IZ brewmaster. Extract, ABV 3.76%, IBU 16.73, SRM 6.78, Fermentables: (Dry Malt Extract - Amber) Hops: (Fuggles, Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-04-02 16:11 UTC
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