Fermentation History
Target 62.7°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
33.71 |
44.2% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
26.82 |
31% |
|
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
12.4% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
12.4% |
|
226 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
128 g |
Citra (Pellet) 128 g Citra (Pellet) Hops |
|
33.71 |
56.6% |
|
98 g |
Mosaic (Pellet) 98 g Mosaic (Pellet) Hops |
|
26.82 |
43.4% |
|
226 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
153 °F |
151 °F |
60 min |
|
|
|
Temperature |
-- |
161 °F |
-- |
|
1.3 gal |
Mashout |
Sparge |
-- |
168 °F |
-- |
|
Starting Grain Temp:
66 °F |
Target Water Profile
Hastings, MN USA RO
"MW_HVM_PA" American Pale Ale beer recipe by HighVoltageMan. All Grain, ABV 6.04%, IBU 60.53, SRM 6.96, Fermentables: (Maris Otter, Caramunich Type 1, Munich - Light 10L) Hops: (Citra, Mosaic) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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