MW_HVM_PA - Beer Recipe - Brewer's Friend

MW_HVM_PA

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HighVoltageMan
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday January 15th 2021
1.060
1.014
6.0%
60.5
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Maris Otter5 lb Maris Otter 38 2.3 87.3%
3.10 oz Weyermann - Caramunich Type 13.1 oz Caramunich Type 1 33.5 35 3.4%
8.50 oz Munich - Light 10L8.5 oz Munich - Light 10L 33 10 9.3%
91.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 33.71 44.2%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 26.82 31%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 12.4%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 3 days 12.4%
226 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 153 °F 151 °F 60 min
Temperature -- 161 °F --
1.3 gal Mashout Sparge -- 168 °F --
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum (Calcium Sulfate) Water Agt Mash --
1 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62.7 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hastings, MN USA RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MW_HVM_PA" American Pale Ale beer recipe by HighVoltageMan. All Grain, ABV 6.04%, IBU 60.53, SRM 6.96, Fermentables: (Maris Otter, Caramunich Type 1, Munich - Light 10L) Hops: (Citra, Mosaic) Other: (Gypsum (Calcium Sulfate), Calcium Chloride (dihydrate))
View Count: 1155
Brew Count: 1
Last Updated: 2021-01-22 21:04 UTC

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