Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pilsner (5 Gal)	Czech Premium Pale Lager	5 Gallons	1.05	1.013	4.75	37.72	3.84 °L	1.6K	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 2:40 AM Notes:
Christmas Eve In The Drunk Tank	Specialty Beer	5 Gallons	1.07	1.024	6.06	27.45	41.77 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 4:29 AM Notes:
(2020-06-23) Gose	Gose	5.25 Gallons	12.814	2.229	5.66	6.16	3.7 °L	1.6K	0
Author: Brady Smith Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:10 PM Notes: Mashed pilsner and wheat malt for 30 minutes at 150* before adding acidulated malt and lactic acid to the mash. After 75 min total mash, recirc'd as usual, filled kettle w/ 6 gal wort, raised wort to boil, skimmed precipitate, and rested 10 minutes to kill wild yeasts, then chilled to 95. Pitched lacto, purged kettle, sealed up lid w/ saran wrap. Kettle sat in hot 80*+ garage. After 12 hours, warmed kettle gently a few minutes. After 36 hours, desired sourness was reached. Brought to boil, added salt, corainder and hops, boiled 5 minutes, then flamed-out and rested 10 minutes to kill the lacto yeast. Chilled to 70*. Racked to fermenter, oxygenated and pitched 2 packs US-05. Plan to directly keg after 10 days with bottling sugar and maybe a little yeast slurry. Won 1st in the 4th Round of an Indiana Competition for German Beers, aka Der Hoosier Braumeister, in which home brewers and commercial brewers compete head to head. Wonderful beer. Salt/Lemon Zest/Coriander in perfect balance for my taste.
53. Better Off Red	Specialty IPA: Red IPA	23 Litres	1.057	1.011	6.02	23.53	18.72 °L	1.6K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2019 7:43 AM Notes: Won a ‘Silver’ in the Robe Beer Festival 2019.
Гамбит	American Light Lager	22 Litres	8.547	1.985	3.45	12.16	15.73 °L	1.6K	0
Author: AM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 6:08 AM Notes:
Midnight Snack	Eisbock	10 Litres	1.089	1.022	8.81	27.43	22.72 °L	1.6K	0
Author: Vincent M Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:05 PM Notes:
Wits	Witbier	8 Gallons	1.045	1.009	4.72	18.53	3.75 °L	1.6K	0
Author: Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:48 AM Notes:
IPA Eisenbahn	American IPA	20 Litres	1.064	1.012	6.81	75.87	17.56 °L	1.6K	0
Author: Monguilhott Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 1:35 AM Notes:
Misty Mountain Hop IPA	American IPA	5.5 Gallons	1.065	1.015	6.45	71.85	4.44 °L	1.6K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 10:47 PM Notes: Shoot for hazy golden hue. No Irish Moss in boil 7 day dry hop schedule is added loose to primary right after high Krausen Other dry hop is after transfer to keg
Triple Ipa	Belgian Tripel	21 Litres	18.598	2.193	8.95	77.09	5.74 °L	1.6K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 14.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 8:10 PM Notes:
Summer Pilsner	German Pilsner (Pils)	21 Litres	1.044	1.007	4.9	22.14	3.07 °L	1.6K	1
Author: Fro-Daddy Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:56 AM Notes:
Hwazuni NE IPA	Specialty IPA: New England IPA	23.3 Litres	1.084	1.017	8.81	101.6	7.86 °L	1.6K	0
Author: TiggerGoon Boil Size: 29.55 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 167.7 g Creation Date: 10/12/2017 5:31 PM Notes:
BCS-Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.77	31.97	38.1 °L	1.6K	0
Author: pnerboso@gmail.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 11:41 AM Notes: Throw roasted grains in cold Steep, end of mash or in whole time??? Thinking end of mash for some coffee flavors and less roasted. Black roasted barley 500L Toast oats in the oven at 300 till start to brown a little.
Brads Rich German Bock	Doppelbock	5.5 Gallons	1.004	1.001	0.41	10.97	3.7 °L	1.6K	1
Author: GaBoomer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 9:30 PM Notes:
RObust Porter #2	American Porter	6 Gallons	1.081	1.023	7.52	51.68	31.98 °L	1.6K	6
Author: russcparker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2016 2:54 PM Notes:
Honey Brown Ale	American Brown Ale	11 Gallons	1.054	1.01	5.81	42.1	8.74 °L	1.6K	0
Author: themisfitking Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 2:34 AM Notes:
Centennial IPA	American IPA	1 Gallons	1.056	1.01	6.13	73.86	11.18 °L	1.6K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 7:17 PM Notes:
(actual) Charlie 'O / Stiff Upper	American Brown Ale	5.5 Gallons	1.06	1.014	5.98	22.06	19.49 °L	1.6K	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz by weight Creation Date: 11/24/2015 5:40 AM Notes:
German Pils	German Pilsner (Pils)	6 Gallons	1.051	1.011	5.27	24.04	4.2 °L	1.6K	0
Author: allanf Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 8:23 PM Notes:
Red Rye Ale	American Wheat or Rye Beer	20.1 Litres	1.051	1.011	5.24	34.14	12.41 °L	1.6K	0
Author: BEERngineer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 5:55 AM Notes: http://www.homebrewtalk.com/showthread.php?t=25929 Recipe Type: All Grain Yeast: Nottingham Batch Size (Gallons): 6 Original Gravity: 1.050 Final Gravity: 1.013 IBU: 36 Boiling Time (Minutes): 60 Color: 12 SRM Primary Fermentation (# of Days & Temp): 1 week Secondary Fermentation (# of Days & Temp): 2 weeks This was my first rye beer--it's an adaptation of my Columbus APA with more/darker crystal and flaked+malted rye. I just tasted the first one last night--it's going to be a winner. It's a deep copper color with a spicy/complex flavor--the malty components really come through with the IBUs a little lower than a typical PA. Grain: 7 lb. American 2-row 1 lb. American Munich 8 oz. American crystal 120L 4 oz. Belgian CaraMunich 2 oz. Belgian Special B 1.5 lb. Flaked rye 1 lb. Rye malt Mash: 74% efficiency mash 60 minutes at 152 1 tsp irish moss at 15 min. Hops: .5 oz. Columbus (13% AA, 60 min.) .5 oz. Columbus (13% AA, 20 min.) .5 oz. Columbus (13% AA, 10 min.) .5 oz. Columbus (13% AA, 2 min.) Yeast: Nottingham
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