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NanoFabrik - Outmeal Stout

144 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 155 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pulga
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created Thursday July 28th 2016
1.047
1.011
4.8%
28.9
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 34.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 17.2%
3 kg Weyermann - Carafa I3 kg Carafa I - (late mash tun addition) 32 340 10.3%
1 kg Weyermann - Carafa III1 kg Carafa III - (late mash tun addition) 32 525 3.4%
10 kg Agrária - Munich Malt10 kg Munich Malt 36 9 34.5%
29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil at 100 °C 50 min 24.38 55.6%
200 g East Kent Goldings200 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 5 min 4.54 44.4%
450 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
155 L Infusion 65 °C 50 min
Infusion 78 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
80 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 759 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 88.4 g       Temp: 21 °C       CO2 Level: 3.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
Mash Chemistry and Brewing Water Calculator
"NanoFabrik - Outmeal Stout" Oatmeal Stout beer recipe by Pulga. All Grain, ABV 4.8%, IBU 28.92, SRM 36.78, Fermentables: (Pilsner Malt, Flaked Oats, Carafa I, Carafa III, Munich Malt) Hops: (Fuggles, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 13:55 UTC
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