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Orange / Grapefruit Wheat

175 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Inspired by Dogfish
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created Wednesday August 17th 2016
1.053
1.014
5.2%
17.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 75%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Munich Light1 lb Munich Light 37 6 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 60 min 6.64 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 5.85 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.4 Boil 10 min 2.41 20%
0.50 oz Australian Summer0.5 oz Australian Summer Hops Pellet 4.8 Boil 10 min 2.63 20%
2.50 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Peeled 4 -5 oranges, off of two shredded peel (avoiding the white stuff)
Peeled 0.5 grapefruit as above
Took peels and diced fruit heated in 2 quarts of water to about 160F
Once heated it sat, covered then added fermentation container

Hop schedule as above

Racked off of fruit 09/04/2016

OG 1.0151

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-11 20:48 UTC
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