Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pivobrana APA	American Pale Ale	2000 Litres	13.858	2.459	6.12	38.05	5.45 °L	1.6K	0
Author: Boil Size: 2200 Litres Boil Time: 70 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:02 PM Notes:
Naughty Sauce	American Stout	16 Gallons	1.065	1.021	5.78	40.2	6.76 °L	1.6K	0
Author: thebiggere Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 6:41 PM Notes:
Makkhang Pale Ale	American Pale Ale	14 Litres	1.054	1.012	5.47	36.83	6.38 °L	1.6K	1
Author: NarawitLok Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/3/2021 3:11 PM Notes:
Reuben's Porter AG	Robust Porter	5 Gallons	1.059	1.014	5.88	35.09	32.6 °L	1.6K	0
Author: CCHS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 6:43 PM Notes: Adam Robbings, Founder and Head Brewer of Reuben’s: “This was the first porter recipe I designed as a home brewer. It won gold in its first three competitions. I scaled it for commercial brewing when we opened Reuben’s and it’s now our most decorated beer!”
Irish Red Ale	Irish Red Ale	21 Litres	1.044	1.01	4.34	20.74	9.03 °L	1.6K	1
Author: Haluda Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 120 g Creation Date: 6/19/2018 9:52 PM Notes: , חימום 20 ליטר מים ל75 מעלות
32 Lactose IPA	American IPA	5 Litres	1.068	1.02	6.34	110.1	5.4 °L	1.6K	0
Author: maxwestman Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:35 AM Notes:
Red Rocket Class Project	Irish Red Ale	10 Gallons	1.055	1.012	5.72	22.39	22.12 °L	1.6K	1
Author: ShamelessShineLab Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 18.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:05 PM Notes: First class Brewing Project done with Extract recipe created by students on February 17,2018 as part of the Into to Brewing class, in the Brewing Sciences program at Trociare College in Williamsville,NY under direction of Dr. Brian Barrow PhD. The class developed a recipe on the spot with what a set DME base, and a table full of other steepable specialty grains and hops. After they picked a style directions the class worked together on deciding what grains would give them the desired adjunct characters they were looking for and determined how much to use in a matter of minutes also pairing the hops that would best accent the beer in bittering and aroma. Dr. Barrows then informed them that they were going to split that beer in the end into 2 batches and pitch a different WhiteLabs Yeast in each (WLP001 &WLP530), along with the late addition of Belgian Candy syrup D-180 to the fermentor containing the WLP530 Abbey Yeast. To show how two beers with the same base can be affected with simple additions and simply changing the yeast. This is the first of hopefully many beers this class does together at Trocaire College in the Brewing Sciences Department.
Stjørdalsmalt	Robust Porter	25 Litres	1.058	1.014	5.81	28.87	32.99 °L	1.6K	0
Author: Snikanes Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 2:23 PM Notes: Gjæres på 18 ģrader i 4 dager, så 21 grader i 10 dager. Husk rehydrering av gjæren
Grand Moff Tarkin French Saison	Saison	5 Gallons	1.068	1.016	6.87	29.88	3.24 °L	1.6K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:00 AM Notes:
Weißbier 52 Grad Nord	Weissbier	10 Litres	12.525	1.817	5.71	10.26	7.02 °L	1.6K	0
Author: Rice Island Brewery Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 10.5 Efficiency: 63 Mash Thickness: 4.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 4:30 PM Notes:
Aussie Blond 4	Imperial IPA	5 Gallons	1.074	1.015	8.16	72.91	13.15 °L	1.6K	0
Author: Jimbo64 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2013 9:19 PM Notes: Ballbuster. A bumped up version of Aussie Blond, with 2 lbs more malt to push it over 8%, and more oz flavor hops and dry hops. 2 hour mash on a tight grind. Good conversion. 18.2 brix, 1.074 at pitch, WLP041 PacAle
Wibbly Wobbly Timey Wimey	American IPA	5 Gallons	1.066	1.017	6.37	66.53	5.43 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:45 AM Notes: Zest of: Ruby Grapefruit, Blood Orange, Meyer Lemon, Bergamot Sour Orange, Buddha's Hand.
Dales Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.87	58.1	10.61 °L	1.6K	2
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:14 AM Notes:
Dunkel	Munich Dunkel	3.5 Gallons	1.049	1.012	4.86	25.1	17.28 °L	1.6K	0
Author: wobdee Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 9:08 PM Notes: Ferment at 48°, keg day 13, lager 5 weeks at 34°.
Black IPA	American IPA	5.25 Gallons	1.067	1.013	7.01	83.96	39.75 °L	1.6K	0
Author: BrewHop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 25 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 2:11 AM Notes: If you don't have whirfloc use irish moss. Carb to 2.5 volumes of C02. Add sugar in the last 10min of the boil. For the thing marked "whirpool addition" just cut the flame after you have boiled for 60min, throw the hops in, and let it sit for 15min. It's basically steeping it. If you aren't going to make a starter use 2 vials of yeast.
EdWort's Bee Cave Brewery Bavarian Hefeweizen	Weizen/Weissbier	20.8 Litres	1.053	1.013	5.26	11.18	3.37 °L	1.6K	3
Author: L-A Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 1:01 PM Notes:
Big Brew Day Bosco's IPA	American IPA	10 Gallons	1.06	1.015	5.91	65.44	10.84 °L	1.6K	0
Author: taylor perry Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:35 AM Notes:
Black Watch Cascadian Dark Ale	Specialty Beer	1 Gallons	1.072	1.014	8.1	69	38.09 °L	1.6K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes:
Baltic Porter	Baltic Porter	23 Litres	16.318	4.254	6.58	31.54	24.14 °L	1.6K	0
Author: Droboda Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 1:12 PM Notes:
Mouth Of Madness	Oatmeal Stout	5 Gallons	1.052	1.013	5.14	43.86	64.25 °L	1.6K	0
Author: Greg Akins Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2011 7:30 PM Notes: Bottled carbonated instead of kegging. After 2 weeks, it's still pretty flat. Trying to store at a little higher temps for a couple more weeks to see if that helps. It tastes pretty good though. I'm sure it will be excellent when it's carbed correctly
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