Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Foreign Extra Stout	12 Litres	1.065	1.012	7.06	46.79	38.84 °L	1.5K	0
Author: Lupuleta Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:58 PM Notes:
KoKo Brown Clone	American Brown Ale	5.5 Gallons	1.056	1.013	5.64	17.28	24.58 °L	1.5K	0
Author: Jeremy J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:27 PM Notes:
Johann's Marzen	Märzen	5.5 Gallons	1.059	1.009	6.57	21.66	12.84 °L	1.5K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 12/8/2020 12:26 PM Notes:
NEIPA Fake Lager 14.7.2024	Specialty IPA: New England IPA	60 Litres	1.047	1.009	4.93	27	5.21 °L	1.5K	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/29/2020 10:04 AM Notes:
Single Hop Lager	German Pilsner (Pils)	20 Litres	1.048	1.01	4.91	28.63	2.93 °L	1.5K	7
Author: Kockfan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 9/30/2019 4:23 PM Notes: Low bitterness German Pilsner
Summer Watermelon Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.01	5.03	30.4	3.72 °L	1.5K	0
Author: squid_rulez Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:35 AM Notes:
Bock / Schwarzbier	Schwarzbier	6 Gallons	1.049	1.009	5.27	29.09	22.02 °L	1.5K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:58 PM Notes: Trying to make a dark lager thats both malty but has some bitterness at the finish, previous versions were too soft of a finish
Grisette	Belgian Blond Ale	6.5 Gallons	1.043	1.005	5.05	15.47	4.45 °L	1.5K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 6:35 PM Notes:
Bakke Brygg Märzen 25 L	Märzen	25 Litres	1.058	1.013	5.86	21.68	12.57 °L	1.5K	0
Author: Bakke Brygg Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 4/18/2017 11:08 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,5 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. I dette ølet kan et mer avansert meskeskjema være verdt å prøve: 55 grader i 15 min (proteinsteg) 63 grader i 45 min (beta-amylasesteg) 72 grader i 15 min (alfa-amylasesteg) 77 grader i 5 min (utmesk) ELLER: Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 9 grader før pitching av gjær. Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager). Gjæralternativer:
홉용성(Hoppingkable)-2	American Pale Ale	20 Litres	1.053	1.01	5.59	39.53	7.01 °L	1.5K	0
Author: JayJ7 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 6:57 AM Notes:
FALTy Ale	North German Altbier	3 Gallons	1.049	1.01	5.14	37.11	14.3 °L	1.5K	0
Author: pajjakid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 3:02 AM Notes: A small batch extract beer ... german malt character and hops to go for an alt style. Super yeast due to the relatively warm temperature of my basement. Note: not yet brewed. will update with results once complete.
Manuelita Con Best Maltz	Specialty IPA: Red IPA	80 Litres	1.045	1.013	4.28	41.75	11.08 °L	1.5K	0
Author: Adroac Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 4:20 PM Notes:
Fruit Beer - Incognito Blueberry 2	Irish Red Ale	5.5 Gallons	1.063	1.012	6.6	25.08	18.94 °L	1.5K	1
Author: mystikhybrid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 6:35 PM Notes:
First Out Of The Box IPL	American IPA	6.5 Gallons	1.069	1.015	7.14	98.55	7.55 °L	1.5K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
PINUS NIGRA DRY STOUT 0.2 2018	American Stout	23 Litres	1.07	1.013	7.48	51.62	50 °L	1.5K	0
Author: PINUS NIGRA Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 3:20 PM Notes: Total mash water needed 36 Strike water volume at mash thickness of 3.5 L/kg 17 Remaining sparge water volume 19 Grain absorption losses -5 Amount going into kettle 29.5 Boil off losses -6.3 Kettle dead space -2 Amount going into fermentor 23.5 Total: 36.8
B&W's Milk Stout (Milkin The Cow Blindfolded) MkII	Sweet Stout	62 Litres	1.059	1.023	4.7	23.47	39.03 °L	1.5K	0
Author: Wazza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 5:27 PM Notes: re-brew of last year's Milk Stout which received 79/100 at last year's Craft Beer awards and 'best milk stout' of the day.
Alter Mann	Düsseldorf Altbier	14 Litres	1.048	1.011	4.77	44.81	14.46 °L	1.5K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 11:56 AM Notes:
Kitchen Sink IPA	American IPA	2 Gallons	1.062	1.016	6.14	98.46	15.28 °L	1.5K	0
Author: nhluhr Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 7:03 PM Notes:
Saison - Pharmhouse Ale (Table Version)	Saison	5.5 Gallons	1.051	1.009	5.54	27.79	5.99 °L	1.5K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4.8 oz Creation Date: 2/1/2014 8:22 AM Notes:
Let's Go Fishin	Classic American Pilsner	5.5 Gallons	1.054	1.015	5.19	43.39	3.47 °L	1.5K	1
Author: TunAcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2013 4:25 PM Notes: Full bodied; much more than I expected. Rich, malty aroma and flavor that lingered in the mouth. Corn is there; enough so that you know it is American but not a bowl of Corn Flakes. Hops aroma and flavor just enough to know it's beer. Yummy. 5 gallons did not last very long.
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