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Honey Wheat

178 calories
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Boil Size: 8.5 gallons
Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Share: <EMBED>
1.054
1.013
5.31%
19.3
7.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 49.1%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 30.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.5%
4 oz American - Special Roast4 oz Special Roast 33 50 1.9%
4 oz American - Victory4 oz Victory 34 28 1.9%
4 oz Honey4 oz Honey - (late addition) 42 2 1.9%
13.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.75
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.55
 
Mash Guidelines
Amount Description Type Temp Time
22 qtFly Sparge154 °F60 min
10 qtSparge168 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Weizen/Weissbier, ABV 5.31%, IBU 19.3, SRM 7.58, Fermentables: (Pale 2-Row, Red Wheat, White Wheat, Honey Malt, Special Roast, Victory, Honey) Hops: (Amarillo, Saaz)
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View Count: 685
Brew Count: 0
Last Updated: 2015-02-09 21:32 UTC
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