Honey Wheat - Beer Recipe - Brewer's Friend

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Honey Wheat

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 9th 2015
1.054
1.013
5.3%
19.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 49.1%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 30.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.5%
4 oz American - Special Roast4 oz Special Roast 33 50 1.9%
4 oz American - Victory4 oz Victory 34 28 1.9%
4 oz Honey4 oz Honey - (late boil kettle addition) 42 2 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 13.75 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.55 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Fly Sparge -- 154 °F 60 min
10 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.04 g | 20.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.1 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Honey Wheat" Weizen/Weissbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.31%, IBU 19.3, SRM 7.58, Fermentables: (Pale 2-Row, Red Wheat, White Wheat, Honey Malt, Special Roast, Victory, Honey) Hops: (Amarillo, Saaz)
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  • Last Updated: 2015-02-09 21:32 UTC