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citra pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 494 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yu
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday September 9th 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

25.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49 kg	American - Pilsner49 kg Pilsner	37	1.8	43.8%
40 kg	American - Pale 6-Row40 kg Pale 6-Row	35	1.8	35.8%
5.70 kg	American - Vienna5.7 kg Vienna	35	4	5.1%
5.70 kg	American - Munich - Light 10L5.7 kg Munich - Light 10L	33	10	5.1%
5.70 kg	Belgian - Biscuit5.7 kg Biscuit	35	23	5.1%
5.70 kg	German - Wheat Malt5.7 kg Wheat Malt	37	2	5.1%
111.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Citra350 g Citra Hops	Pellet	11	First Wort at 70 °C	15 min	4.88	14.3%
750 g	Citra750 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	0.42	30.6%
750 g	Citra750 g Citra Hops	Pellet	10	Whirlpool at 65 °C	30 min	15	30.6%
600 g	Citra600 g Citra Hops	Pellet	8.6	Dry Hop at 78 °C	3 days	5.16	24.5%
2,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,100 g	Citra (Pellet) 1100 g Citra (Pellet) Hops	5.3	44.9%
750 g	Citra (Pellet) 750 g Citra (Pellet) Hops	15	30.6%
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops	5.16	24.5%
2,450 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
480 L	Infusion	--	62 °C	90 min
50 L	Sparge	--	70 °C	--
Starting Mash Thickness: 4.47 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 4645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,062

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-22 09:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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