citra pale ale - Beer Recipe - Brewer's Friend

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citra pale ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 494 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yu
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday September 9th 2018
1.050
1.012
5.0%
25.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 kg American - Pilsner49 kg Pilsner 37 1.8 43.8%
40 kg American - Pale 6-Row40 kg Pale 6-Row 35 1.8 35.8%
5.70 kg American - Vienna5.7 kg Vienna 35 4 5.1%
5.70 kg American - Munich - Light 10L5.7 kg Munich - Light 10L 33 10 5.1%
5.70 kg Belgian - Biscuit5.7 kg Biscuit 35 23 5.1%
5.70 kg German - Wheat Malt5.7 kg Wheat Malt 37 2 5.1%
111.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Citra350 g Citra Hops Pellet 11 First Wort at 70 °C 15 min 4.88 14.3%
750 g Citra750 g Citra Hops Pellet 11 Boil at 100 °C 5 min 0.42 30.6%
750 g Citra750 g Citra Hops Pellet 10 Whirlpool at 65 °C 30 min 15 30.6%
600 g Citra600 g Citra Hops Pellet 8.6 Dry Hop at 78 °C 3 days 5.16 24.5%
2,450 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 L Infusion -- 62 °C 90 min
50 L Sparge -- 70 °C --
Starting Mash Thickness: 4.47 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.2 L. Suggest reducing initial water volume to 45.4 L and adding 459.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 573.53 L 499.7
Strike water volume at mash thickness of 4.5 L/kg 499.7
Mash volume with grains (equipment estimates 563.8 L) 573.5
Grain absorption losses -111.8
Remaining sparge water volume (equipment estimates 118.2 L) 113
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.2 L) 500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 494
Hops absorption losses (whirlpool, hop stand) -3.8
Top off amount 9.8
Going into fermentor 500
Total: 612.7  
Equipment Profile Used: System Default
"citra pale ale" American Pale Ale beer recipe by yu. All Grain, ABV 4.96%, IBU 25.45, SRM 5.32, Fermentables: (Pilsner, Pale 6-Row, Vienna, Munich - Light 10L, Biscuit, Wheat Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-22 09:51 UTC