Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Leaf/Whole |
17.3 |
Boil
|
60 min |
33.49 |
12.3% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
13 |
Boil
|
5 min |
7.17 |
17.5% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Leaf/Whole |
13 |
Boil
|
0 min |
|
17.5% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
13 |
Whirlpool at 80 °C
|
0 min |
|
26.3% |
|
15 g |
Mosaic15 g Mosaic Hops |
|
Leaf/Whole |
13 |
Whirlpool at 60 °C
|
0 min |
|
26.3% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
90 mins at high temp requires no mashout |
Infusion |
-- |
71 °C |
60 min |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
A low ABV pale ale with the big flavour and body of a much stronger hoppy pale ale.
The high mash temperature is intended to build body and keep the final gravity high by reducing attenuation 8-10%. Aiming for final gravity of about 1.011. Caramalt & Munich for extra flavour and character. High hop levels for such a low ABV beer should be balanced by the high end gravity.
Lots of Mosaic hops used at end of boil and during the chill after the temp drops below 80 Celsius to maximize extraction of hop aroma compounds, especially linalook.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-18 10:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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