Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.012	6.37	37.93	20.24 °L	1.6K	1
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:02 AM Notes:
Lank	English IPA	5 Gallons	1.056	1.013	5.62	74.43	9.12 °L	1.6K	1
Author: Mr.McCarthy23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/11/2021 5:26 PM Notes:
PHB Pandemic 2020 Lockdown Lager	American Lager	6 Gallons	1.047	1.014	4.42	28.5	2.54 °L	1.6K	0
Author: PHB2234 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 9:48 PM Notes: This will be batch #107
Wibbly Wobbly Timey Wimey	American IPA	5 Gallons	1.066	1.017	6.37	66.53	5.43 °L	1.6K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 12:45 AM Notes: Zest of: Ruby Grapefruit, Blood Orange, Meyer Lemon, Bergamot Sour Orange, Buddha's Hand.
Red Acid	Irish Red Ale	21 Litres	1.053	1.01	5.74	27.98	11.91 °L	1.6K	0
Author: Rouge de Lile Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:21 PM Notes:
Cherry Smoked Porter	English Porter	20 Litres	1.05	1.01	5.25	28.76	24.37 °L	1.6K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 2/7/2017 2:32 AM Notes:
Christmas Bock	Weizenbock	30 Litres	1.074	1.018	7.37	17.44	16.91 °L	1.6K	2
Author: Boil Size: 36.25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 9:06 PM Notes:
Chocolate Cake Stout	American Stout	460 Litres	1.064	1.016	6.33	12.69	37.99 °L	1.6K	2
Author: Keso28 Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:01 PM Notes:
Coffee Blonde	Blonde Ale	5.5 Gallons	1.054	1.013	5.46	21.12	5.52 °L	1.6K	1
Author: Paul Kirby Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 4:47 PM Notes: Trying to achieve an Odd Side Bean Flicker style of ale. Rack on or add coffee beans for 1 day before kegging, keeping the beans whole. Pick a bean that is light roast and fruity to complement the hop aroma (or rather the hop aroma compliments it) Inspired by http://www.themadfermentationist.com/2014/08/blonde-ale-on-coffee-beans-recipe.html?m=1
Amarillo Lemondrop IPA V2	American IPA	23 Litres	1.056	1.012	5.81	46.86	3.5 °L	1.6K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:46 AM Notes: Dry hopped 16/12 @ SG 1.028
Newcastle Brown Ale	Dark Mild	21 Litres	1.042	1.012	4	17.46	14.84 °L	1.6K	0
Author: nickvp Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 11:10 AM Notes:
Marzen	Märzen	5.5 Gallons	1.058	1.011	6.05	19.81	11.8 °L	1.6K	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 11:10 AM Notes:
Benedictus Ancient Gruit Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.065	1.017	6.4	0	5.25 °L	1.6K	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 3:27 AM Notes: Filter the beer through wheat straw post fermentation Base Style is historical
SchuBrew IPA #2	American IPA	5.5 Gallons	1.06	1.015	5.89	63.6	7.22 °L	1.6K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 8:27 PM Notes:
Carolina Kolsch 377 5%	Kölsch	162 Gallons	1.056	1.013	5.67	20.97	4.21 °L	1.6K	0
Author: lyna Boil Size: 164 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 4:17 PM Notes: 1 tsp. CaCl2 in mash
Dales Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.87	58.1	10.61 °L	1.6K	2
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:14 AM Notes:
Summer Beer	Classic American Pilsner	5.5 Gallons	1.053	1.01	5.66	13.24	3.78 °L	1.6K	0
Author: CGish Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: 6.0 oz Creation Date: 2/20/2015 10:18 PM Notes:
Black Butte Porter Clone	Robust Porter	3.5 Gallons	1.059	1.02	5.18	29.57	27.08 °L	1.6K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:07 PM Notes: step mash 135 For 10min 156 For 60min 165 for 10min Sparge @ 170
Restless Rye-PA	American IPA	5.75 Gallons	1.07	1.02	6.6	62.08	9.08 °L	1.6K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2014 12:09 AM Notes: This brew turned out great. I entered it into the 2014 California State Fair homebrew contest for some unbiased feedback. The feedback had to do with my brewing process more than the beer (watch fermentation temps, over carbonation). Judges commented that the beer had great body. Next time I will pay more attention to fermentation temp and I will dry hop more. Definitely brewing this again.
Almost All Grain Brutis	American Barleywine	11 Gallons	1.157	1.028	16.95	112.25	9.18 °L	1.6K	1
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:47 AM Notes:
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