Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | Pale 2-Row | 37 | 1.8 | 49.3% | |
5.25 lb | American - White Wheat | 40 | 2.8 | 49.3% | |
2.25 oz | Corn Sugar - Dextrose | 42 | 0.5 | 1.3% | |
10.64 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.55 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 6.76 | 100% | |
0.55 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4 gal | Strike | 152 °F | 60 min | |
4 gal | Sparge | 168 °F | 15 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
0.50 each | Whirlfloc | Fining | Boil | 15 min. | |
0.25 tsp | Yeast Nutrient | Fining | Boil | 10 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 CO2 Level: 3.75 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |