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Philly Sour Test

155 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stass Brewing 3.17 Gal Converted to 6 gal
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created Saturday January 16th 2021
1.048
1.006
5.47%
6.76
3.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Pale 2-Row5.25 lb Pale 2-Row 37 1.8 49.3%
5.25 lb American - White Wheat5.25 lb White Wheat 40 2.8 49.3%
2.25 oz Corn Sugar - Dextrose2.25 oz Corn Sugar - Dextrose 42 0.5 1.3%
10.64 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Saaz0.55 oz Saaz Hops Pellet 3.5 Boil 60 min 6.76 100%
0.55 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
4 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
0.25 tsp Yeast Nutrient Fining Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.07 36.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.51 30  
Volume increase from sugar/extract (early additions) 0.01 0  
Adjusted starting boil size 7.52 30.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 6 24  
Total: 8.07 32.3
 
Notes

This brew with the dextrose tries to bring out the stonefruit flavours and aromas from the new yeast, as well as maximising the souring potential of the yeast. A very easy drinking and clean Berliner Weisse. Hope you enjoy it!

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  • Last Updated: 2021-01-17 18:45 UTC