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4x4

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Alberto Tovar
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday September 7th 2015

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

63.3

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	52.2%
2 kg	German - Vienna2 kg Vienna	37	4	29.9%
500 g	German - De-Husked Caraf III500 g De-Husked Caraf III	32	470	7.5%
500 g	United Kingdom - Crystal 140L500 g Crystal 140L	33	140	7.5%
200 g	Maltodextrin200 g Maltodextrin	39	0	3%
6,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	13	Boil	90 min	13.77	9.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	90 min	9.11	9.6%
12 g	Citra12 g Citra Hops	Pellet	13	Boil	60 min	11.03	8.2%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	60 min	7.3	8.2%
13 g	Citra13 g Citra Hops	Pellet	13	Boil	30 min	9.18	8.9%
13 g	Amarillo13 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.08	8.9%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	10 min	1.41	6.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	10 min	3.26	6.8%
10 g	Cascade10 g Cascade Hops	Pellet	5.5	Boil	5 min	0.78	6.8%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.43	5.5%
15 g	Citra15 g Citra Hops	Pellet	13	Dry Hop	7 days		10.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		10.3%
146 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
54 g	Citra (Pellet) 54 g Citra (Pellet) Hops	33.98	37%
39 g	Amarillo (Pellet) 39 g Amarillo (Pellet) Hops	22.49	26.7%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.19	13.6%
33 g	Simcoe (Pellet) 33 g Simcoe (Pellet) Hops	4.69	22.6%
146 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,081

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-31 22:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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