|
Patagonia IPA Extract
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.59 |
73.28 |
18.74 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2014 3:08 PM |
| Notes: More Info - http://www.homebrewfinds.com/2014/07/patagonia-malts-with-patagonia-ipa.html |
|
|
Sour IPA
|
American IPA
|
2.5 Gallons |
1.067 |
1.015 |
6.86 |
22.69 |
5.88 °L
|
1.5K |
2 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 10:06 PM |
| Notes: Add Corn Sugar and Lactose at 5 min remaining in boil |
|
|
Trebulous
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.99 |
53.28 |
18.77 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 6:20 PM |
Notes: 1) 2 x 1.5L starters @ 1.040 (6 oz DME).
2) Harvest 300ml.
3) Pitch @ 72, increase by 2F every day. After 78, drop by 2F every day.
4) Dry hop @ 64F for 1 day, then drop to 62F for 2 more days.
|
|
|
MV-II -- Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.069 |
1.008 |
8 |
19.98 |
16.4 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 11:08 PM |
| Notes: |
|
|
PINUS NIGRA DRY STOUT 0.2 2018
|
American Stout
|
23 Litres |
1.07 |
1.013 |
7.48 |
51.62 |
50 °L
|
1.5K |
0 |
|
|
Author:
|
|
PINUS NIGRA
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 3:20 PM |
Notes: Total mash water needed 36
Strike water volume at mash thickness of 3.5 L/kg 17
Remaining sparge water volume 19
Grain absorption losses -5
Amount going into kettle 29.5
Boil off losses -6.3
Kettle dead space -2
Amount going into fermentor 23.5
Total: 36.8 |
|
|
Black Mass
|
Sweet Stout
|
5 Gallons |
1.077 |
1.02 |
7.94 |
31.97 |
40 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2015 1:10 PM |
| Notes: |
|
|
Imperial IPA - Galena/Centenial
|
Imperial IPA
|
24 Litres |
1.086 |
1.024 |
8.13 |
88.05 |
13.95 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 9:06 AM |
| Notes: |
|
|
Kokstad Mikrobryggeri, APA
|
American Pale Ale
|
22 Litres |
1.066 |
1.017 |
6.47 |
46.17 |
7.02 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sukker |
Priming Amount: 150g |
Creation
Date: 2/7/2014 6:36 AM |
Notes:
|
|
|
Oktoberfest Wheat Beer
|
Weizen/Weissbier
|
475 Litres |
1.045 |
1.006 |
5.08 |
11.67 |
3.1 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 7:56 PM |
| Notes: |
|
|
[MAH] Tropical IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.05 |
71.18 |
6.27 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 4:41 PM |
| Notes: |
|
|
Tangelo Gose
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.013 |
5.7 |
10.26 |
3.82 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .75 Cup |
Creation
Date: 12/21/2014 6:03 PM |
Notes: Mash all grainds except Acidulated malt at 148 for 60 mins, add acidulated malt and hold as close to 148 as possible for another 45 minutes.
Sparge at 170 then boil for 60 mins.
Follow additive and hop schedule.
Primary for 2 weeks, Secondary for 1 week.
OG 1.056
FG. 1.012
ABV. 5.78% |
|
|
A.D.D. IPA (all Damn Day)
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.4 |
48.62 |
16.09 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 5:08 PM |
Notes: 1.5L starter
made from second runnings of valhala |
|
|
Manuelita Con Best Maltz
|
Specialty IPA: Red IPA
|
80 Litres |
1.045 |
1.013 |
4.28 |
41.75 |
11.08 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 4:20 PM |
| Notes: |
|
|
Burque Kolsch
|
Kölsch
|
5.1 Gallons |
1.056 |
1.013 |
5.63 |
32.42 |
3.81 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 5:35 PM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
12 Litres |
1.065 |
1.012 |
7.06 |
46.79 |
38.84 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:58 PM |
| Notes: |
|
|
Peach Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.007 |
4.61 |
16.51 |
4.58 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 2:22 PM |
| Notes: |
|
|
Thyme To Gose (206)
|
Gose
|
23 Litres |
1.038 |
1.009 |
3.9 |
7.51 |
2.88 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2017 12:52 PM |
Notes: Kettle Souring:
For best results, follow directions for Souring via link below...
http://sourbeerblog.com/lactobacillus-2-0-advanced-techniques-for-fast-souring-beer/
Secondary:
For Lemon Thyme addition, strip leaves from stem. Rinse thoroughly with water and add directly to fermenter. Leave for 5-7 days |
|
|
Belgian Dubbel II
|
Belgian Dubbel
|
24 Litres |
1.062 |
1.008 |
7.15 |
22.87 |
17.93 °L
|
1.5K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2018 6:03 AM |
Notes: Brewed 26-5-18
Carafa II special (dehusked) malt used
Very slow sparge
Pre-boil 1.044
OG 1.062
After a very good brew day I had a lot of trouble getting temp from 16°C to the 17/18 range I was hoping. Dropped to 15°C overnight and took 2.5 days to begin fermentation.
Then I overshot temp up to 21/22°C following that.
Tasted on 29-5-18 and tasted good with no off flavours or infection.
1.020 31-5-18 - Temp around 21°C, tasting good with light alcohol on nose. Moderate fruity esters, hints of banana and dark fruits. Plenty of malt character and yeast character.
1.008 3-6-18 Temp around 22°C, tasting good still. Good balance between malt, esters and bitterness.
FG1.008
Bottled 17-6-18
9/8/18 Drinking quite well. Not as happy as I would like but still a very good beer. Too dark for the style. Next time I’ll use only 60L Belgian Candi syrup. Less syrup overall. I will also improve yeast pitch rate and temp control.
Bronze Medal winner 2018 QABC. |
|
|
Pinza Valaca
|
Witbier
|
19 Litres |
1.05 |
1.013 |
4.82 |
15.1 |
3.94 °L
|
1.5K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: Bottling sugar |
Priming Amount: 140 |
Creation
Date: 10/23/2014 9:09 AM |
Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto.
Añadir la levadura y aerear otro minuto.
Fermientación primaria llevará más tiempo del habnitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor.
Temperatura de fermentación 17-24.
Dejar acondicionar otros 10 días. |
|
|
Mole Stout
|
American Stout
|
5 Gallons |
1.073 |
1.018 |
7.13 |
63.16 |
39.13 °L
|
1.5K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 5:36 AM |
| Notes: |
|
|
|
|