Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hwil Hweaton American Honey Hwheat	American Wheat Beer	5.5 Gallons	1.055	1.012	5.57	24.14	4.77 °L	1.6K	0
Author: jessiepagan3 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Force Carbonation Priming Amount: 11 PSI Creation Date: 7/18/2016 10:03 PM Notes:
Superdelic NEIPA	Specialty IPA: New England IPA	43 Litres	1.054	1.014	5.28	16.28	5.39 °L	1.6K	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 5:20 AM Notes:
Falconers Flight SMaSH IPA	American IPA	23 Litres	1.06	1.014	5.96	59.29	3.59 °L	1.6K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 10:39 AM Notes:
SchuBrew Alternative IPA	Alternative Grain Beer	1 Gallons	13.442	3.074	5.57	92.52	3.22 °L	1.6K	0
Author: SchuBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:39 PM Notes:
Sour Ale 2.0	Lambic	2 Gallons	1.039	1.007	4.15	22.58	4 °L	1.6K	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.039 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 2:11 AM Notes: Kettle soured for 4 days prior to boiling and hopping
Vanilla Cream Ale (Cali Style) 5L	Cream Ale	5 Litres	1.041	1.006	4.52	24.36	4.61 °L	1.6K	0
Author: Lew's Microbrews Boil Size: 6.2 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:49 AM Notes:
Escubat - Grapefruit Wit	Witbier	48 Litres	1.059	1.015	5.7	16.95	3.7 °L	1.6K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 2:38 PM Notes: Mash start 13.30 at 67C Boil start 15.50
Chocolate Oatmeal Vanilla Stout	American Porter	5.5 Gallons	1.064	1.018	6.13	37.23	40.99 °L	1.6K	0
Author: KenBrewz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: Depends! Creation Date: 11/23/2016 8:55 PM Notes: Water adj to hit above (mash water includes 1g of distilled I had on hand): MASH: Sparge: 1.6g Epsom Salt 0.9g Gypsum 1.2g Calcium Chloride 0.9g Epsom Salt 2.7g Chalk 2.0g Calcium Chloride 0.8ml Lactic Acid Yeast Starter of 1.1L to hit ~243B cells
PBJ STOUT	American Porter	17 Litres	17.292	6.348	6.03	35.33	43.97 °L	1.6K	0
Author: Sáez & Son Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 16.4 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 8:53 AM Notes:
SchuBrew Munich Dunkel	Munich Dunkel	3.5 Gallons	1.056	1.014	5.55	23.9	14.27 °L	1.6K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:42 PM Notes:
Bombastic Not So Common	California Common Beer	5.5 Gallons	1.05	1.012	5.04	27.28	10.41 °L	1.6K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 8:36 PM Notes:
APA Citra Syndicate	American Pale Ale	1050 Litres	14.079	2.607	6.17	39.45	4.98 °L	1.6K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 12:02 PM Notes:
Светлый путь	American Light Lager	20 Litres	9.99	2.56	3.94	11.3	3.75 °L	1.6K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 2:57 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.05	1.008	5.53	14.4	4.47 °L	1.6K	1
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:34 PM Notes:
The Grey Wolf	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.012	5.44	36.71	13.37 °L	1.6K	0
Author: SteveL Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:02 AM Notes: (1) Start preparing hot water ... immerse liquid malt packs in some hot water for 20-30 minutes so they will flow and dissolve easily. (2) Steep specialty grains in several liters of very hot water, then strain liquid into boil kettle, and rinse grains with a couple more liters of hot water. (3) Add more hot water to kettle to about 14 liters. Keep applying heat until liquid is about 70 degrees. Then add contents of liquid malt pouches, rinsing them to dissolve all malt inside. (4) Top up boil kettle to 20 liters total and bring to boil. (5) As soon as boil commences, add 60 minute hops and then start timing. (6) Add later hop additions and yeast nutrient and Whirlfloc at appropriate times. (7) Chill and transfer to fermenter. Sparge hops. Top up fermenter to 21 liters. (a tad over 5.5 gal) (8) Don't be too concerned about the temperature. Just get it to 25-30 degrees. Then into the fermenter. Then place fermenter in temperature cabinet set at say 16 degrees. leave for 24 hours and then pitch yeast and re-set tem controller to 19 degrees.
Alter Mann	Düsseldorf Altbier	14 Litres	1.048	1.011	4.77	44.81	14.46 °L	1.6K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 11:56 AM Notes:
Dunkel Bier	Dunkelweizen	5 Gallons	1.061	1.015	6.14	45.07	17.42 °L	1.6K	2
Author: ToxicBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 11:03 PM Notes:
Cocoa Porter II	Robust Porter	5 Gallons	1.065	1.016	6.37	36.64	28.57 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 10:48 PM Notes: Mash 4.5gal with: - 0.5 tsp CaCl2 - 0.5 tsp Epsom Salt - 1 tsp Baking Soda - Add Cacao Nibs in keg. Let condition for 1 week at room temp then chill.
Chille Pepper Ale	No Profile Selected	5 Gallons	1.052	1.022	3.93	0	7.52 °L	1.6K	0
Author: Ron Fischer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2011 11:06 PM Notes: Clean refreshing initial taste, with chille pepper hit at the end. Not over powering or bitter. Plenty of sweetness to balance heat of the pepper without being too sweet.
My Hefe	Weizen/Weissbier	5 Gallons	1.061	1.014	6.15	25.08	4.77 °L	1.6K	4
Author: Reef Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 4:40 PM Notes:
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