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Pale Ale
|
Standard/Ordinary Bitter
|
8.5 Litres |
13.177 |
2.73 |
5.6 |
32.26 |
4.47 °L
|
1.6K |
1 |
|
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Author:
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dandilov
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| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 8.1 |
Efficiency: 68.8 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 12:10 PM |
| Notes: |
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Golden IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.82 |
127.61 |
5.62 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 10:26 AM |
| Notes: |
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Hopfenweisse
|
Weizenbock
|
10.9 Litres |
1.072 |
1.016 |
7.35 |
36.57 |
4.25 °L
|
1.6K |
2 |
|
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| Boil
Size: 14.45 Litres |
Boil Time: 10 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/8/2017 8:57 AM |
Notes: 물 10.5
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Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.093 |
1.027 |
8.69 |
38.72 |
17.67 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 4:08 PM |
| Notes: 1 liter slurry |
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Vanilla Cream Ale (Cali Style) 5L
|
Cream Ale
|
5 Litres |
1.041 |
1.006 |
4.52 |
24.36 |
4.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:49 AM |
| Notes: |
|
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Window Sill Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.051 |
1.011 |
5.23 |
39.26 |
9.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Rapadura (unfiltered cain sugar) |
Priming Amount: 4.0oz |
Creation
Date: 9/24/2016 12:28 AM |
Notes: This used Sierra Nevada Pale Ale yeast harvested from a 12-pack and built-up over 3 fermentation sessions (to include the final starter) into a 1-quart starter. Substitute for WLP001 / US-05 / Wyeast 1056. Entire starter was poured into wort.
This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy! |
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Black IPA (1) - Beer 38
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Specialty IPA: Black IPA
|
36.5 Litres |
1.052 |
1.009 |
5.68 |
56.19 |
27.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 216g @ 14C |
Creation
Date: 11/8/2015 6:03 PM |
Notes: Est Mash pH =
Pre-Boil pH =
PostBoil pH = 5.00
Beer pH = 4.23 (26-11-15)
Beer pH = 4.07 (15-12-15)!!
+2g Baking Soda + 2g Gymsum = 5.13
At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?)
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 70.86
SRM = 31.90
At 32L with 300g Dextrose:
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 64.77
SRM = 30.53
At 33L (1L loss, 3L sterile water added:
OG = 1056
FG = 1010
ABV = 6.12
IBU = 62.81
SRM = 29.89
At 33.4 on 09-12-15(400ml sterile water and finings)
OG = 1056
FG = 1009
ABV = 6.04
IBU = 62.06
SRM = est. at 35-40 with 50ml Sinabar
At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss):
OG = 1051
FG = 1009
ABV = 5.59%
IBU = 57.42
SRM = est. at 40-5 with 5ml Sinabar
At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose:
OG = 1052
FG = 1009
ABV = 5.68%
IBU = 56.19
SRM = 40-5 |
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Chocolate Coffee Imperial Stout
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Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.028 |
8.15 |
63.15 |
32.35 °L
|
1.6K |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2015 3:13 PM |
Notes: Brew Date: 10/26/2015
Secondary: 11/8/2015
Bottling Date: 11/17/2015 FG 1.028
Added 32-ounces cold-brewed coffee 11/15/2015
Very strong coffee flavor during bottling (too much?). Bottled 50 12-ounce bottles. |
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World's Most Dangerous IPA
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American IPA
|
5.5 Gallons |
1.065 |
1.007 |
7.66 |
70.08 |
8.29 °L
|
1.6K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 5:21 PM |
Notes: Brew 9/24, OG: 1.065
Keg 10/4
Inspiration: Jai Alai, Cigar City
http://www.homebrewtalk.com/showthread.php?t=414817
Grain Bill
Canadian 2-row-15.25
Munich I-12.5oz
60L-12.5oz
Victory-.25oz
Hop Schedule
FWH
Ahtanum-.5oz
Columbus-.5oz
Bittering-60 min
Ahtanum-.657oz
Amarillo-1.115oz
Columbus-.66oz
Flavor-15 min
Cascade-.69oz
Centennial-.625oz
Columbus-.715oz
Aroma-6 min
Ahtanum-.69oz
Amarillo-.57oz
Cascade-.94oz
Dry
Simcoe-2-3oz
Yeast
Wyeast 1275 Thames Valley or Wyeast 1968 London ESB
1 Whirfloc Tablet
Mash @ 150
Ferment @ 65-66
Notes:I have seen evidence of both Wyeast 1275 and 1968 being used by CCB, so take your pick. Dry hop for 14 days, bring temp down 10 deg each day until you reach 34 deg. The IBU's read a little high here but Wayne recommends using .5oz of both Ahtanum and Columbus for FWH. A slight variation on this would be to add Spanish Cedar to the secondary. Which ironically is neither spanish nor a cedar (South American/Mahogany). It comes as a spiral, Wayne recommends a 12-15 inch spiral for a 5gal batch.
This should be very close. The info here is taken straight from Wayne's interview posted above. Calculations are from the old hopville software.
Hopville Stats- ABV:7.5% IBU:78.9 SRM:11 OG:18.2 Plato
Jai Alai stats per CCB website- ABV:7.5% IBU:70 SRM:10 OG:18
Please leave some feedback if anyone decides to give this a go. Cheers. |
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Midlands Mild
|
Mild
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
43.58 |
12.52 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:42 PM |
| Notes: |
|
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Perfect Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
36.01 |
14.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 12:35 AM |
| Notes: Optionally add 0.75 lbs. Honey at flameout with stirring. OG will rise by 6 to 8 points. |
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Biere Du Mois Saison
|
Saison
|
21 Litres |
1.06 |
1.012 |
6.34 |
3.5 |
7.03 °L
|
1.6K |
0 |
|
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Author:
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LaOnda70
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2014 4:01 PM |
| Notes: |
|
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Toast N Jam
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.82 |
26.59 |
7.62 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2013 6:38 PM |
| Notes: |
|
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The Grey Wolf
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.012 |
5.44 |
36.71 |
13.37 °L
|
1.6K |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 7:02 AM |
Notes: (1) Start preparing hot water ... immerse liquid malt packs in some hot water for 20-30 minutes so they will flow and dissolve easily.
(2) Steep specialty grains in several liters of very hot water, then strain liquid into boil kettle, and rinse grains with a couple more liters of hot water.
(3) Add more hot water to kettle to about 14 liters. Keep applying heat until liquid is about 70 degrees. Then add contents of liquid malt pouches, rinsing them to dissolve all malt inside.
(4) Top up boil kettle to 20 liters total and bring to boil.
(5) As soon as boil commences, add 60 minute hops and then start timing.
(6) Add later hop additions and yeast nutrient and Whirlfloc at appropriate times.
(7) Chill and transfer to fermenter. Sparge hops. Top up fermenter to 21 liters. (a tad over 5.5 gal)
(8) Don't be too concerned about the temperature. Just get it to 25-30 degrees. Then into the fermenter. Then place fermenter in temperature cabinet set at say 16 degrees. leave for 24 hours and then pitch yeast and re-set tem controller to 19 degrees. |
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Citra Chinook
|
American Pale Ale
|
6 Gallons |
1.05 |
1.008 |
5.43 |
74.23 |
6.52 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 12:05 PM |
| Notes: |
|
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Double Sunshine (Lawsons Clone)
|
Double IPA
|
10 Litres |
1.075 |
1.012 |
8.24 |
116.73 |
6.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 10:52 PM |
Notes: Tilsätt sockret vid 10 min kvar av koket
Jäs vid 20 grader i en vecka. Kyl ner till 13 grader och låt jästen sätta sig. Dumpa jästen eller för över ölen till sekundär och torrhumla 4-7 dagar |
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SchuBrew Munich Dunkel
|
Munich Dunkel
|
3.5 Gallons |
1.056 |
1.014 |
5.55 |
23.9 |
14.27 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 7:42 PM |
| Notes: |
|
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Adrian's Graceful Ale
|
Belgian Pale Ale
|
5 Gallons |
1.052 |
1.014 |
5.04 |
22.41 |
10.77 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 5:52 AM |
| Notes: This one's all about that Belgian Ardennes yeast, my love for subtle Saaz, and 2 pounds of delicious steeping grains. |
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BBA Victory At Sea Clone
|
Robust Porter
|
5 Gallons |
1.128 |
1.032 |
12.61 |
19.43 |
31.16 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.214 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 7:15 PM |
| Notes: Split vanilla beans and soak in Makers Mark Whiskey for 1-2 weeks. Pour whiskey in during bottling/kegging. Age in bourbon barrel to taste. Pitch 2 packets of yeast at first and then 2 more 24 hours later. |
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Norwegian Farmhouse Ale
|
American Light Lager
|
6 Gallons |
1.062 |
1.011 |
6.61 |
19.03 |
6.92 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:10 AM |
Notes: Water treatment: 3g gypsum, 3g CaCl2, 2mL lactic acid
TOTAL WATER NEEDED 7.28 Gallons
STRIKE WATER TEMP 158 Fahrenheit
TOTAL MASH VOLUME 8.12 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
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