Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Charlie's Mountain Sunshine 2016	Imperial IPA	10 Gallons	1.067	1.009	7.59	142.49	10.09 °L	1.7K	0
Author: GreystoneHB Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2014 4:42 AM Notes: After the boil is complete, begin a whirlpool in the kettle and let the knockout hops rest in the hot wort for at least 30 minutes before chilling. Chill the wort rapidly to 68°F (20°C). Ferment at 68°F (20°C) for one week. Cool to 55°F (13°C) to settle the yeast. Dump the yeast from the bottom of the fermentor or rack to a clean, sanitized vessel. Add the dry hops and let the beer sit for an additional four to seven days at 55–57°F (13°C).
Acacia's Graduation IPA	English IPA	11 Gallons	1.072	1.019	6.95	60.92	12.59 °L	1.7K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 7:07 AM Notes:
Gummy Vortex Clone (E)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.02	7.09	32.28	4.14 °L	1.7K	1
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 12:08 AM Notes:
Julius | Tree House Brewing (NEIPA)	Specialty IPA: New England IPA	21 Litres	1.062	1.017	5.98	41.83	4.92 °L	1.7K	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:41 PM Notes:
Winter Dunkel	Dunkelweizen	23 Litres	1.063	1.016	6.18	14.48	21.7 °L	1.7K	2
Author: Hedekar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 3:42 AM Notes:
BYO NEIPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.5	90.16	4.6 °L	1.7K	1
Author: Brian Beaulieu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:02 AM Notes:
Franziskaner Clone Tier 11	Weissbier	6.5 Gallons	1.056	1.007	6.37	19.12	4.37 °L	1.7K	2
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 8:42 PM Notes:
Wet Hop IPA	Double IPA	2 Gallons	1.076	1.017	7.69	0	5.59 °L	1.7K	0
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 11:45 PM Notes:
Westvleteren 12 Clone	Belgian Dark Strong Ale	6 Gallons	1.096	1.012	11.01	35.26	34.32 °L	1.7K	0
Author: gio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Bottle Condition Priming Amount: N/A Creation Date: 10/25/2016 6:24 AM Notes: Ferment at 64, let rise to 80 even over time over 7 days
American Red Ale	American Pale Ale	5 Gallons	1.063	1.012	6.73	12.22	13.68 °L	1.7K	0
Author: Mrt1cj Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 6:20 PM Notes:
White Rajah	American IPA	5.5 Gallons	1.068	1.013	7.27	155.02	5.14 °L	1.7K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 1:01 AM Notes:
Rum Runner Stout	Russian Imperial Stout	1 Gallons	1.095	1.024	9.32	77.52	39.52 °L	1.7K	0
Author: ineedahonda Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.0 Creation Date: 2/10/2018 2:58 AM Notes:
Blueberry Milkshake IPA	Specialty Fruit Beer	20 Litres	16.304	7.304	4.96	46.98	3.5 °L	1.7K	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:24 PM Notes:
Pale Comparison	American Pale Ale	10 Gallons	1.052	1.012	5.17	46.16	6.56 °L	1.7K	1
Author: JoelG11 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2012 10:13 PM Notes: Mash out to 168F Sparge 35 qts Look for 1.043 Pre-Boil Gravity
Simple Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.77	42.94	9.09 °L	1.7K	1
Author: Hopocausto Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/4/2018 9:27 PM Notes:
5 Am Saint Clone - 5pm Devil	American Amber Ale	30 Litres	1.052	1.012	5.21	38.52	12.93 °L	1.7K	0
Author: Steinar Haug Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 9:30 PM Notes: Bryggselv: ------------------------- 1.9 kg Maris otter / 3.75L 1.9 kg Red X / 12L ------------------------- 1.0 kg Munich lys / 6L ------------------------- 660 g Caraamber / 26L 550 g Melanoidin / 25L 120 g Biscuit malt / 19L ------------------------- 550 g Carared / 20L 160 g Crystal 45 / 45L
The Graff Baby	English Cider	2.5 Gallons	1.015	1.003	1.52	75.09	11.81 °L	1.7K	1
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 7/3/2015 7:06 AM Notes:
Berliner 3	Berliner Weisse	25 Litres	1.031	1.008	3.02	5.67	2.66 °L	1.7K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:07 PM Notes:
Sierra Nevada Pale Ale Clone	American Pale Ale	49 Litres	1.051	1.013	5.05	47.58	7.37 °L	1.7K	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 294g Creation Date: 1/18/2015 5:06 PM Notes:
Super Easy Raspberry Wheat	Specialty Beer	5 Gallons	1.049	1.012	4.82	15.6	3.99 °L	1.7K	0
Author: beermonger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/12/2013 2:45 AM Notes:
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