Rum Runner Stout Beer Recipe | Extract Russian Imperial Stout by ineedahonda | Brewer's Friend
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Rum Runner Stout

317 calories 32.6 g 12 oz
Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Chuck Farnham
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Saturday February 10th 2018
1.095
1.024
9.3%
77.5
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 76.9%
2 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 9.6%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 9.6%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 3.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 77.52 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Oak - Medium Toast Flavor Secondary 7 days
4 oz Kraken Rum Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 1.0      
"Rum Runner Stout" Russian Imperial Stout beer recipe by Chuck Farnham. Extract, ABV 9.32%, IBU 77.52, SRM 39.52, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Brown, Pale 2-Row - Toasted, Chocolate) Hops: (Centennial) Other: (Oak - Medium Toast, Kraken Rum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-10 03:09 UTC
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