Homebrew Beer Recipes

Page 848 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What Gose Round, Comes Around	Gose	5 Gallons	1.051	1.013	5.01	6.95	4.5 °L	1.6K	1
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 1:06 PM Notes:
Irish Whiskey Mash	No Profile Selected	12 Gallons	1.127	1.014	14.75	0	4.89 °L	1.6K	0
Author: Easywind39 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 6:01 PM Notes:
Eratosthenes Scotch (Wee Heavy W/ Yeast Starter)	Scottish Export 80/-	5 Gallons	1.068	1.02	6.37	23.34	16.21 °L	1.6K	1
Author: PAX Brewing & Meadery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 3/4 cup Creation Date: 12/4/2012 1:21 AM Notes:
Fruit Fusion IPA	American IPA	5.5 Gallons	1.065	1.015	6.57	21.16	4.95 °L	1.6K	1
Author: quella627 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:34 PM Notes:
Pineapple-Coconut IPA	American IPA	6.5 Gallons	1.07	1.018	6.86	50.7	7.37 °L	1.6K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:36 AM Notes: 1st dry hop at 36 hrs. 2oz Sabro 2nd dry hop in keg. 2oz Bru, 1oz citra cryo 3 lbs pineapple in FV + 2 lbs mango 3 lbs in keg 0.75 lbs coconut in primary with 1st dry hop. Follow instructions of Antidote ii for dry hop process instructions.
Slightly Mighty 5gal DME Clone	American IPA	5 Gallons	1.037	1.004	4.4	31.6	2.24 °L	1.6K	1
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 8:08 PM Notes:
IPA SanFer	Dry Stout	1977 Litres	1.061	1.013	6.33	49.87	4.61 °L	1.6K	0
Author: DSDO Boil Size: 2113 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 66.95 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 8:08 PM Notes: 1.060 a 1.014 , 6.6%OH 65 IBUs TOTALES 7 SRM 60 Ca 1 Mg 2.25 a 1 Cl/SO4
Rye Cream Ale	Cream Ale	6 Gallons	1.053	1.011	5.56	21.9	3.93 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 4:05 PM Notes: If no White Labs, use Wyeast 2112 California Lager
GetOffMyLawn	Cream Ale	19 Litres	1.049	1.005	5.79	16.89	2.81 °L	1.6K	0
Author: kif Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:49 PM Notes:
One Beer Fifty States	Irish Stout	36 Gallons	1.069	1.017	6.79	53.99	30.95 °L	1.6K	0
Author: shastic17@comcast.net Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 4:28 PM Notes:
Blue Moon	Witbier	5 Gallons	1.042	1.01	4.09	20.86	3.47 °L	1.6K	0
Author: Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:20 PM Notes: 0.75 oz Coriander Seed (Boil 5.0 min) 0.75 oz Orange Peel, Bitter (Boil 5.0 min) 1 Pkgs Belgian Witbier (White Labs #400)
Tamarind Weisse	California Common Beer	5.5 Gallons	1.024	1.006	2.32	0	2.09 °L	1.6K	0
Author: MoleculeChaser Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:29 PM Notes:
ABC India Red Ale	American IPA	25 Litres	1.066	1.011	7.24	45.43	18.31 °L	1.6K	0
Author: Vestsio Køståms Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 10:08 AM Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05 OG: 1.056-60 FG: 1.009-12 IBU: 50 Alkohol: 6,4% EBC: 43 ME1: 75% Volum: 25 liter 14 dager på 16-18°C
Two Peninsula Michigan Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.013	5.45	8.59	4.28 °L	1.6K	1
Author: Hills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:34 PM Notes: Macerated cherries added at secondary
2015/03/23 - Not Yet Named	American Amber Ale	21 Litres	1.062	1.012	6.61	62.82	15.24 °L	1.6K	0
Author: bueschen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:48 AM Notes: 15 L strike water Added grain at 74C and hit 67.7C 1 hour mash with temp at 66.5C at the end Added 10L boiling water and hit 80C 1st running = 15L at 1.064 added 10L boiling water 2nd running = 11L at 1.034 Pre-boil gravity = 1.050 Started 26L boil at 17:20 Reached a boil at 17:50 Post-boil gravity = 1.062 1.020 on March 29 1.016 on April 2 1.016 on April 14 Kegged on April 14
Black Butte Porter Clone	Robust Porter	3.5 Gallons	1.059	1.02	5.18	29.57	27.08 °L	1.6K	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:07 PM Notes: step mash 135 For 10min 156 For 60min 165 for 10min Sparge @ 170
Hefeweizen	Weizen/Weissbier	5 Gallons	1.048	1.011	4.87	13.07	5.23 °L	1.6K	1
Author: BlueKard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 4:59 PM Notes:
Animal Kingdom Amber III AG	American Amber Ale	5 Gallons	1.082	1.02	8.05	52.59	15.49 °L	1.6K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2011 5:17 AM Notes: - 4.5 gal infusion mash at 153F, strike at 166F, mash for 60 min - collect 1 gal wort - batch sparge at 170F w/ 2.25 gal, infuse at 196F, hold for 10 min - collect 2 gal - batch sparge at 170F w/ 2.5 gal, infuse at 170F, hold for 10 min - collect 3 gal for 6 gal total - boil down to 5 Bottled on 12/27 - FG: 1.020
She Loves Me - Hoppy Red Rye	No Profile Selected	5.25 Gallons	1.091	1.023	8.92	116.03	22.54 °L	1.6K	0
Author: Jeremiah Assrocket Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2011 11:51 PM Notes:
Oozlefinch (mark 1)	California Common Beer	5.5 Gallons	1.038	1.01	3.76	16.73	6.78 °L	1.6K	0
Author: IZ brewmaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 4:09 PM Notes:
« First ‹ Previous 844 845 846 847 848 849 850 851 852 Next › Last »							Page 848 of 16,185 20 Recipes of 323,689