|
What Gose Round, Comes Around
|
Gose
|
5 Gallons |
1.051 |
1.013 |
5.01 |
6.95 |
4.5 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:06 PM |
| Notes: |
|
|
Irish Whiskey Mash
|
No Profile Selected |
12 Gallons |
1.127 |
1.014 |
14.75 |
0 |
4.89 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 6:01 PM |
| Notes: |
|
|
Eratosthenes Scotch (Wee Heavy W/ Yeast Starter)
|
Scottish Export 80/-
|
5 Gallons |
1.068 |
1.02 |
6.37 |
23.34 |
16.21 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 3/4 cup |
Creation
Date: 12/4/2012 1:21 AM |
| Notes: |
|
|
Fruit Fusion IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.57 |
21.16 |
4.95 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:34 PM |
| Notes: |
|
|
Pineapple-Coconut IPA
|
American IPA
|
6.5 Gallons |
1.07 |
1.018 |
6.86 |
50.7 |
7.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:36 AM |
Notes: 1st dry hop at 36 hrs. 2oz Sabro
2nd dry hop in keg. 2oz Bru, 1oz citra cryo
3 lbs pineapple in FV + 2 lbs mango
3 lbs in keg
0.75 lbs coconut in primary with 1st dry hop.
Follow instructions of Antidote ii for dry hop process instructions. |
|
|
Slightly Mighty 5gal DME Clone
|
American IPA
|
5 Gallons |
1.037 |
1.004 |
4.4 |
31.6 |
2.24 °L
|
1.6K |
1 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 8:08 PM |
| Notes: |
|
|
IPA SanFer
|
Dry Stout
|
1977 Litres |
1.061 |
1.013 |
6.33 |
49.87 |
4.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 2113 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 66.95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 8:08 PM |
Notes: 1.060 a 1.014 , 6.6%OH
65 IBUs TOTALES
7 SRM
60 Ca
1 Mg
2.25 a 1 Cl/SO4
|
|
|
Rye Cream Ale
|
Cream Ale
|
6 Gallons |
1.053 |
1.011 |
5.56 |
21.9 |
3.93 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 4:05 PM |
| Notes: If no White Labs, use Wyeast 2112 California Lager |
|
|
GetOffMyLawn
|
Cream Ale
|
19 Litres |
1.049 |
1.005 |
5.79 |
16.89 |
2.81 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 2:49 PM |
| Notes: |
|
|
One Beer Fifty States
|
Irish Stout
|
36 Gallons |
1.069 |
1.017 |
6.79 |
53.99 |
30.95 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:28 PM |
| Notes: |
|
|
Blue Moon
|
Witbier
|
5 Gallons |
1.042 |
1.01 |
4.09 |
20.86 |
3.47 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 3:20 PM |
Notes: 0.75 oz Coriander Seed (Boil 5.0 min)
0.75 oz Orange Peel, Bitter (Boil 5.0 min)
1 Pkgs Belgian Witbier (White Labs #400) |
|
|
Tamarind Weisse
|
California Common Beer
|
5.5 Gallons |
1.024 |
1.006 |
2.32 |
0 |
2.09 °L
|
1.6K |
0 |
|
|
Author:
|
|
MoleculeChaser
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 5:29 PM |
| Notes: |
|
|
ABC India Red Ale
|
American IPA
|
25 Litres |
1.066 |
1.011 |
7.24 |
45.43 |
18.31 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 10:08 AM |
Notes: White Labs WLP001 / Wyeast 1056 / Safale US-05
OG: 1.056-60 FG: 1.009-12 IBU: 50 Alkohol: 6,4% EBC: 43 ME1: 75%
Volum: 25 liter
14 dager på 16-18°C |
|
|
Two Peninsula Michigan Cherry Ale
|
Fruit Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
8.59 |
4.28 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 6:34 PM |
| Notes: Macerated cherries added at secondary |
|
|
2015/03/23 - Not Yet Named
|
American Amber Ale
|
21 Litres |
1.062 |
1.012 |
6.61 |
62.82 |
15.24 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:48 AM |
Notes: 15 L strike water
Added grain at 74C and hit 67.7C
1 hour mash with temp at 66.5C at the end
Added 10L boiling water and hit 80C
1st running = 15L at 1.064
added 10L boiling water
2nd running = 11L at 1.034
Pre-boil gravity = 1.050
Started 26L boil at 17:20
Reached a boil at 17:50
Post-boil gravity = 1.062
1.020 on March 29
1.016 on April 2
1.016 on April 14
Kegged on April 14 |
|
|
Black Butte Porter Clone
|
Robust Porter
|
3.5 Gallons |
1.059 |
1.02 |
5.18 |
29.57 |
27.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:07 PM |
Notes: step mash
135 For 10min
156 For 60min
165 for 10min
Sparge @ 170
|
|
|
Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.048 |
1.011 |
4.87 |
13.07 |
5.23 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 4:59 PM |
| Notes: |
|
|
Animal Kingdom Amber III AG
|
American Amber Ale
|
5 Gallons |
1.082 |
1.02 |
8.05 |
52.59 |
15.49 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2011 5:17 AM |
Notes: - 4.5 gal infusion mash at 153F, strike at 166F, mash for 60 min
- collect 1 gal wort
- batch sparge at 170F w/ 2.25 gal, infuse at 196F, hold for 10 min
- collect 2 gal
- batch sparge at 170F w/ 2.5 gal, infuse at 170F, hold for 10 min
- collect 3 gal for 6 gal total
- boil down to 5
Bottled on 12/27 - FG: 1.020 |
|
|
She Loves Me - Hoppy Red Rye
|
No Profile Selected |
5.25 Gallons |
1.091 |
1.023 |
8.92 |
116.03 |
22.54 °L
|
1.6K |
0 |
|
|
Author:
|
|
Jeremiah Assrocket
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2011 11:51 PM |
| Notes: |
|
|
Oozlefinch (mark 1)
|
California Common Beer
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
16.73 |
6.78 °L
|
1.6K |
0 |
|
|
Author:
|
|
IZ brewmaster
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 4:09 PM |
| Notes: |
|
|
|
|