Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5.2 gallons
(fermentor volume) Pre Boil Size:6.2 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Efficiency: 68%
(brew house) Source:Rob O Rating:
5.00 (1 Review)
Calories:167 calories
(Per 12oz)
Carbs:16.1 g
(Per 12oz)
This used Sierra Nevada Pale Ale yeast harvested from a 12-pack and built-up over 3 fermentation sessions (to include the final starter) into a 1-quart starter. Substitute for WLP001 / US-05 / Wyeast 1056. Entire starter was poured into wort.
This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy!
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Last Updated: 2016-12-02 16:54 UTC
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NEW Water Requirements:
Window Sill Pale Ale
Equipment Profile Used
System Default
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Water Requirements:
Window Sill Pale Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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