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Window Sill Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Rob O
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 24th 2016
1.051
1.011
5.2%
39.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.64 lb American - Pale 2-Row9.64 lb Pale 2-Row 37 1.8 90.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.4%
10.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 13.64 15.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 30 min 15.72 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.89 30.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 30.8%
3.25 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
77.5%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
Sierra Nevada Pale Ale Bottle Harvested
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Rapadura (unfiltered cain sugar)       Amount: 4.0oz       CO2 Level: 2.7 Volumes
 
Target Water Profile
Deer Park Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.05 gal Mash In Temperature -- 153 °F 60 min
1 gal Poured 1 Gallon slowly over grain bag due to only having a 8 gallon kettle) Sparge -- 150 °F 10 min
Mash Out (just brought the temp up to 170, and flame out.) Temperature -- 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 7.78 31.1  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.63 34.5  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.2 20.8  
Volume into fermentor 5.2 20.8  
Total: 7.78 31.1
Equipment Profile Used: System Default
 
Notes

This used Sierra Nevada Pale Ale yeast harvested from a 12-pack and built-up over 3 fermentation sessions (to include the final starter) into a 1-quart starter. Substitute for WLP001 / US-05 / Wyeast 1056. Entire starter was poured into wort.

This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy!

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  • Public: Yup, Shared
  • Last Updated: 2016-12-02 16:54 UTC