Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#102: Pumpkin Aile	Holiday/Winter Special Spiced Beer	3 Gallons	1.088	1.017	9.36	30.69	24.74 °L	1.5K	0
Author: Jon Luskin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 Cup Creation Date: 12/17/2016 6:32 PM Notes:
Flatulator Doppelbock 3.0	Doppelbock	5.5 Gallons	1.096	1.017	10.36	22.95	24.79 °L	1.5K	2
Author: craigmw Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 11/12/2020 8:20 PM Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener, CaraMunich III 60L and Special B [for dark fruit flavors]). Need huge starter for this. Using yeast cake in Torpedo keg used to ferment Märzen/Oktoberfest with Saflager S-23. Mash: 20 min at 128F (protein rest), 60 min at 154F (beta rest), 30 min at 158 (alpha rest), 10 min at 168F (mash out). Boil: 90 min, with Hallertau Mittelfruh added at 30 and Hallertau Hersbrucker added at 60 minutes.
Citra/Azacca XPA	American Pale Ale	5.5 Gallons	1.058	1.01	6.38	36.19	4.74 °L	1.5K	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:20 PM Notes:
Highland Gaelic Ale	American Brown Ale	3 Gallons	1.063	1.016	6.25	45.18	21.76 °L	1.5K	0
Author: Meghicks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 12:56 AM Notes: Briess wheat is preffered but not mandatory. Temps were not given in recipe.
5 O'clock Shadow	Imperial IPA	5.5 Gallons	1.09	1.026	8.37	91.17	9.23 °L	1.5K	0
Author: JD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2013 8:06 PM Notes:
Imperial NE Fake IPA	Double IPA	27 Litres	1.061	1.012	6.43	60.14	4.2 °L	1.5K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 12:57 PM Notes:
Dark Night	American Pale Ale	23 Litres	1.06	1.011	6.41	50.13	8.61 °L	1.5K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 2:20 AM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.87	18.09	4.12 °L	1.5K	0
Author: Dan (Zoo City Zymurgist) Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 8:20 PM Notes:
Ægir Ratatosk Clone	Imperial IPA	21 Litres	1.091	1.021	9.12	78.68	6.14 °L	1.5K	0
Author: Solli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 1/29/2014 9:12 AM Notes:
Boxing Day IPA	American IPA	5.5 Gallons	1.056	1.013	5.58	61.87	8.29 °L	1.5K	0
Author: BrewMan12123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/18/2015 3:36 PM Notes:
Prvo, Pa Musko	Irish Red Ale	21 Litres	1.056	1.014	5.49	25.05	11.44 °L	1.5K	3
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 5:32 PM Notes:
Mommas Milk Stout	American Stout	6.5 Gallons	1.062	1.02	5.53	37.6	35.73 °L	1.5K	0
Author: IBU Club Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2016 12:41 PM Notes: May need to up the IBU's. May need to modify malt amounts for lesser volume. Extra Gal will be used for an Orange Choc Milk Stout
Rico's Caramel Coffee Stout	Sweet Stout	5.5 Gallons	1.05	1.017	4.37	0	20.73 °L	1.5K	0
Author: Trajic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 4:47 AM Notes:
Red Chair Clone	American Amber Ale	6 Gallons	1.055	1.014	5.42	55.25	8.17 °L	1.5K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:37 PM Notes:
SchuBrew Alternative IPA	Alternative Grain Beer	1 Gallons	13.442	3.074	5.57	92.52	3.22 °L	1.5K	0
Author: SchuBrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 2:39 PM Notes:
Nut Brown Ale W/ Oats	Northern English Brown	6 Gallons	1.053	1.014	5.17	21.11	15.46 °L	1.5K	0
Author: FrankVilla Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:19 PM Notes:
Egg Nog Milk Stout	Sweet Stout	5 Gallons	1.061	1.022	5.13	25.42	41.06 °L	1.5K	1
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 10:29 PM Notes: update 11/26/2018 : there is an egg nog milk stout recipe in brooklyn brew shop's beer making book. it calls for 2 1/2 whole nutmegs (grated), 1 lb lactose, and 3 (!) vanilla beans. -------------------------- update 11/25/2018 : not sure the original thoughts here but i think we would need to add vanilla bean, nutmeg and possibly cinnamon. would this be significantly different than GBS? obviously no ginger, but seems similar. adding british ale yeast just thinking maybe i could then piggy back the yeast and make a barleywine, but might be too roastey to reuse.... ------------------------------------------------------ working recipe from left hand milk stout clone : https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/ needs scaling for higher abv
Victory Headwaters APA	American Pale Ale	5.5 Gallons	1.056	1.015	5.45	48.77	5.13 °L	1.5K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 8:10 PM Notes: 1st clone atempt
Pecan Pie Stout	American Light Lager	3 Gallons	1.052	1.012	5.15	0	28.67 °L	1.5K	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:13 PM Notes:
St James Gate Perfect Pour	Dry Stout	5.5 Gallons	1.044	1.012	4.1	34.51	33.51 °L	1.5K	0
Author: Guido Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: brown sugar Priming Amount: 4 oz Creation Date: 10/2/2013 1:47 AM Notes: Roasted Barley added to last 30 min. of mash. Steep carmel/crystal 80L and chocolate malt--1 gal; 30 min at 160 deg F Brewed: 28 Oct 2nd Fermenter: 3 Nov Bottled: 11 Nov Final Gravity: 1.005
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