Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Taupo Tipple IPA	American IPA	20 Litres	1.07	1.012	7.64	80.66	3.79 °L	1.6K	1
Author: Hungu Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:52 AM Notes:
Brazberry Farmhouse	Saison	6.75 Gallons	1.061	1.012	6.45	26.65	3.63 °L	1.6K	0
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 10:09 PM Notes:
Mango Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.013	5.8	37.81	9.42 °L	1.6K	1
Author: Warconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 1:25 AM Notes: 5 gallons of strike water needs heated to 160 Dough-in estimated to take it to 152 3 gallons of sparge water to > 170
Rudý RIS	Russian Imperial Stout	40 Litres	25.326	6.769	10.55	69.61	39.16 °L	1.6K	0
Author: DVLcz Boil Size: 40 Litres Boil Time: 80 Boil Gravity: 25.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 9:36 AM Notes:
Smash Barley Wine	English Barleywine	5.5 Gallons	1.087	1.019	8.93	53.7	5.58 °L	1.6K	0
Author: JOHN-E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:09 PM Notes:
Imperial Pilsner	Eisbock	48 Litres	1.121	1.018	13.54	55.19	7.05 °L	1.6K	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 4:08 AM Notes: Recipe for single batch, 2.5 mash thickness, should be right at 53L After two batches plus 25L dilution gravity gravity should be 1.086. High attenuation yeast (78%+ (Kveik?)) should give us ABV of 8.9%
Stone IPA Clone Hopped Up	American Pale Ale	5 Gallons	1.071	1.02	6.74	79.22	8.54 °L	1.6K	1
Author: justaman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2013 4:32 PM Notes: Corn Syrup was for Alc. boost
Darkstar April	American Porter	5.5 Gallons	1.068	1.017	6.69	26.85	34.77 °L	1.6K	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 11:04 PM Notes: Mash Schedule Strike grains with 3.06 gal of water at 161.4 °F. Mash at 150 °F for 60 min. Vorlauf and lauter 1.74 gal in your first runnings. Add 2.26 gal of sparge water at 168 °F. Vorlauf and lauter 2.26 gal in your second runnings. Your combined runnings should be 4 gal
(actual) Charlie 'O / Stiff Upper	American Brown Ale	5.5 Gallons	1.06	1.014	5.98	22.06	19.49 °L	1.6K	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz by weight Creation Date: 11/24/2015 5:40 AM Notes:
Vanilla Coffee Porter	Baltic Porter	5 Gallons	1.098	1.028	9.29	47.16	46.95 °L	1.6K	1
Author: Todicus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:02 PM Notes:
Black Watch Cascadian Dark Ale	Specialty Beer	1 Gallons	1.072	1.014	8.1	69	38.09 °L	1.6K	2
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 8:57 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.062	1.017	5.87	23.64	8.58 °L	1.6K	2
Author: cowace2 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2013 6:37 PM Notes: 2 yeast paackages Pitch at 48, primary at 50-52. Diacetyl rest @ 68 Rack to secondary, lower temp gradually until 33-35. Lager forever at 33-35.
Brown Eyed Girl	American Brown Ale	1 Gallons	1.048	1.009	5.06	28.1	35.73 °L	1.6K	4
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 3:11 PM Notes:
AIH Summer Kolsch	German Pilsner (Pils)	5.25 Gallons	1.048	1.014	4.39	55.54	3.23 °L	1.6K	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 3:08 PM Notes: ferment 10 days at 63, then 65 to 68 for d-rest, then step down to 36 for 3 weeks
Charlatan Clone	Blonde Ale	5.5 Gallons	1.052	1.014	5.02	34.42	5.41 °L	1.6K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:26 AM Notes:
White Cherry Wit	Fruit Beer	5 Gallons	1.051	1.013	4.97	14.37	7.51 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:23 PM Notes:
SMaSH MO + Chinook	American Pale Ale	10 Gallons	1.046	1.008	4.98	38.56	5.1 °L	1.6K	1
Author: Dathamir Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:59 PM Notes:
Perfect Irish Red	Irish Red Ale	5 Gallons	1.048	1.012	4.75	36.01	14.33 °L	1.6K	0
Author: buzzerj Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 12:35 AM Notes: Optionally add 0.75 lbs. Honey at flameout with stirring. OG will rise by 6 to 8 points.
Simple Pale Ale	American Pale Ale	5 Gallons	1.046	1.01	4.77	42.94	9.09 °L	1.6K	1
Author: Hopocausto Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/4/2018 9:27 PM Notes:
Ditch Fire Berliner Weisse	Berliner Weisse	6 Gallons	1.037	1.006	4.17	5.72	3.57 °L	1.6K	1
Author: DrPaulsen Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 4:07 PM Notes: No boil, no sparge, no chill. Pasteurize in the MLT, transfer to a bucket & let cool to 95F in the fridge before shaking to aerate & pitching the lacto. Put regular tap water in the HLT (save on water). Try to hit 10 MC/mL for Lacto (225 BC - 1.2 MC/mL/P) & 4 MC/mL for Sacch (90 BC - 0.5 MC/mL/P). Grow Lacto in ~1.2L starter (@1.020) for 5-7 days at 80F to hit proper pitching rate. Just pitch a pack of the yeast, no starter required. Pitch the lacto 48 hrs early at 70F, then pitch 1007. http://www.youtube.com/watch?v=_hClp9huB1M http://wildbrewchronicle.blogspot.com/2012/09/3-smoked-berliner-weisse.html Lichtenhainer
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