|
BIAB Test
|
American Light Lager
|
5 Gallons |
1.052 |
1.009 |
5.59 |
29.9 |
3.59 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 3:02 PM |
| Notes: |
|
|
KoKo Brown Clone
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
17.28 |
24.58 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 11:27 PM |
| Notes: |
|
|
Honey Scotch
|
Strong Scotch Ale
|
14 Gallons |
26.75 |
7.626 |
10.96 |
15.48 |
21.08 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 23.7 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2017 10:54 PM |
| Notes: |
|
|
Lemon Wit
|
Belgian Specialty Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.98 |
34.39 |
3.87 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 2:56 PM |
| Notes: |
|
|
Basil Pepper Saison
|
Saison
|
12 Litres |
1.056 |
1.007 |
6.53 |
21.74 |
5.39 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 12:28 PM |
Notes: OG: 1.056
07/07/2016
FG: 1.007
Can't taste any ginger. Very subtle pepper as an after taste. |
|
|
Eratosthenes Scotch (Wee Heavy W/ Yeast Starter)
|
Scottish Export 80/-
|
5 Gallons |
1.068 |
1.02 |
6.37 |
23.34 |
16.21 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 3/4 cup |
Creation
Date: 12/4/2012 1:21 AM |
| Notes: |
|
|
Black IPA
|
American IPA
|
5.25 Gallons |
1.067 |
1.013 |
7.01 |
83.96 |
39.75 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 25 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 2:11 AM |
| Notes: If you don't have whirfloc use irish moss. Carb to 2.5 volumes of C02. Add sugar in the last 10min of the boil. For the thing marked "whirpool addition" just cut the flame after you have boiled for 60min, throw the hops in, and let it sit for 15min. It's basically steeping it. If you aren't going to make a starter use 2 vials of yeast. |
|
|
American IPA No.1
|
American IPA
|
20 Litres |
1.062 |
1.017 |
5.82 |
64.2 |
5.79 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: Dextrose |
Priming Amount: 8g per litre |
Creation
Date: 6/14/2013 4:24 PM |
| Notes: |
|
|
The Grey Wolf
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.012 |
5.44 |
36.71 |
13.37 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 7:02 AM |
Notes: (1) Start preparing hot water ... immerse liquid malt packs in some hot water for 20-30 minutes so they will flow and dissolve easily.
(2) Steep specialty grains in several liters of very hot water, then strain liquid into boil kettle, and rinse grains with a couple more liters of hot water.
(3) Add more hot water to kettle to about 14 liters. Keep applying heat until liquid is about 70 degrees. Then add contents of liquid malt pouches, rinsing them to dissolve all malt inside.
(4) Top up boil kettle to 20 liters total and bring to boil.
(5) As soon as boil commences, add 60 minute hops and then start timing.
(6) Add later hop additions and yeast nutrient and Whirlfloc at appropriate times.
(7) Chill and transfer to fermenter. Sparge hops. Top up fermenter to 21 liters. (a tad over 5.5 gal)
(8) Don't be too concerned about the temperature. Just get it to 25-30 degrees. Then into the fermenter. Then place fermenter in temperature cabinet set at say 16 degrees. leave for 24 hours and then pitch yeast and re-set tem controller to 19 degrees. |
|
|
Black IPA (1) - Beer 38
|
Specialty IPA: Black IPA
|
36.5 Litres |
1.052 |
1.009 |
5.68 |
56.19 |
27.9 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 216g @ 14C |
Creation
Date: 11/8/2015 6:03 PM |
Notes: Est Mash pH =
Pre-Boil pH =
PostBoil pH = 5.00
Beer pH = 4.23 (26-11-15)
Beer pH = 4.07 (15-12-15)!!
+2g Baking Soda + 2g Gymsum = 5.13
At 30L with 68% effeciency (2L excess water in Mash when doughing in meant incomplete mash!?)
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 70.86
SRM = 31.90
At 32L with 300g Dextrose:
OG = 1058
FG = 1010
ABV = 6.31%
IBU = 64.77
SRM = 30.53
At 33L (1L loss, 3L sterile water added:
OG = 1056
FG = 1010
ABV = 6.12
IBU = 62.81
SRM = 29.89
At 33.4 on 09-12-15(400ml sterile water and finings)
OG = 1056
FG = 1009
ABV = 6.04
IBU = 62.06
SRM = est. at 35-40 with 50ml Sinabar
At 36.1 on 13-12-15 (2.7L sterike water added. 3L lss):
OG = 1051
FG = 1009
ABV = 5.59%
IBU = 57.42
SRM = est. at 40-5 with 5ml Sinabar
At bottling 36.3 400ml sterile water (500ml loss) +126g Dextrose:
OG = 1052
FG = 1009
ABV = 5.68%
IBU = 56.19
SRM = 40-5 |
|
|
'merica
|
Saison
|
6 Gallons |
1.051 |
1.009 |
5.47 |
40.01 |
3.38 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 4:25 AM |
| Notes: keg 2.5, pitch b. claussenii and brux blend |
|
|
Nut Brown Ale W/ Oats
|
Northern English Brown
|
6 Gallons |
1.053 |
1.014 |
5.17 |
21.11 |
15.46 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:19 PM |
| Notes: |
|
|
Weißbier 52 Grad Nord
|
Weissbier
|
10 Litres |
12.525 |
1.817 |
5.71 |
10.26 |
7.02 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 80 |
Boil Gravity: 10.5 |
Efficiency: 63 |
Mash Thickness: 4.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 4:30 PM |
| Notes: |
|
|
Wits End
|
Witbier
|
11 Gallons |
1.051 |
1.013 |
5 |
16.59 |
3.66 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 8:52 PM |
| Notes: |
|
|
Window Sill Pale Ale
|
American Pale Ale
|
5.2 Gallons |
1.051 |
1.011 |
5.23 |
39.26 |
9.51 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Rapadura (unfiltered cain sugar) |
Priming Amount: 4.0oz |
Creation
Date: 9/24/2016 12:28 AM |
Notes: This used Sierra Nevada Pale Ale yeast harvested from a 12-pack and built-up over 3 fermentation sessions (to include the final starter) into a 1-quart starter. Substitute for WLP001 / US-05 / Wyeast 1056. Entire starter was poured into wort.
This has just a little bitterness, and a great grapefruit, hoppy taste and smell. Enjoy! |
|
|
Midlands Mild
|
Mild
|
5.5 Gallons |
1.045 |
1.013 |
4.23 |
43.58 |
12.52 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 1:42 PM |
| Notes: |
|
|
Vanilla Cream Ale (Cali Style) 5L
|
Cream Ale
|
5 Litres |
1.041 |
1.006 |
4.52 |
24.36 |
4.61 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:49 AM |
| Notes: |
|
|
Perfect Irish Red
|
Irish Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
36.01 |
14.33 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 12:35 AM |
| Notes: Optionally add 0.75 lbs. Honey at flameout with stirring. OG will rise by 6 to 8 points. |
|
|
Nectarine Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.61 |
28.25 |
3.86 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:41 PM |
| Notes: |
|
|
Cerveza Mas Fina Dos
|
International Pale Lager
|
5.5 Gallons |
1.037 |
1.007 |
4.01 |
18.4 |
1.91 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 90 |
Mash Thickness: 2.59 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 10.98 psi |
Creation
Date: 5/13/2019 11:41 AM |
Notes: Starter Size (L) Gravity (1.xxx)
1.5 1.035
DME Required:
5.3 oz, or 149.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.73
Ending Cell Count:
320 billion cells
Resulting Pitch Rate:
1.54M cells / mL / °P
Starter meets desired pitching rate! |
|
|
|
|