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RObust Porter #2

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Monday June 27th 2016

Original Gravity:

1.081

Final Gravity:

1.023

ABV (standard):

7.5%

IBU (tinseth):

51.7

SRM (morey):

32.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	63.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	10.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.3%
1 lb	American - Vienna1 lb Vienna	35	4	5.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	115 min	17.82	25%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	75 min	13.99	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	40 min	11.75	25%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	20 min	8.11	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	17.82	25%
2 oz	Goldings (Pellet)	22.1	50%
1 oz	Fuggles (Pellet)	11.75	25%
4 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 555 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
add 5 g calcium carbonate 5 g chalk 5g gypsum 8 g baking soada
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,366

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Brews

Public: Yup, Shared
Last Updated: 2016-10-04 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RObust Porter #2

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