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Simarillo DIPA

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: thewurzel
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=103410

Created: Thursday February 4th 2016

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

119.0

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Pale 2-Row12 lb Pale 2-Row	38	2.5	70.6%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	11.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
1 lb	American - Vienna1 lb Vienna	35	4	5.9%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.2	Boil	60 min	40.88	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	20 min	14.44	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.2	Boil	20 min	21.01	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	15 min	11.83	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.2	Boil	15 min	17.21	6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Boil	5 min	4.75	6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.2	Boil	5 min	6.91	6.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.7	Whirlpool at 180 °F	0 min	1.92	12.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	11.2	Whirlpool at 180 °F	0 min		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	3 days		6.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.2	Dry Hop	3 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.2	Dry Hop	3 days		6.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop	7 days		6.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.2	Dry Hop	7 days		6.3%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	40.88	12.6%
7 oz	Amarillo (Pellet)	32.94	44%
7 oz	Simcoe (Pellet) 6.999999983988 oz Simcoe (Pellet) Hops	45.13	44%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	148 °F	60 min
4.68 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Type: All Grain
Yeast: Wyeast #1099
Yeast Starter: yes
Batch Size (Gallons): 6
Original Gravity: 1078
Final Gravity: 1022
IBU: 104.3
Boiling Time (Minutes): 90
Color: 6.0
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness.

Double Simcoe IPA
Imperial IPA

Type: All Grain
Batch Size: 6.00 gal
Brewer: Julian Davis
Boil Size: 7.51 gal Asst Brewer:
Boil Time: 90 min
Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal)
Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 70.0
Taste Notes:

Ingredients

Amount Item Type % or IBU

12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 %

1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU
1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU
0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU
1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU
0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU
1.00 oz Simcoe [13.00%] (0 min) Hops -
2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops -

1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale

Beer Profile

Measured Original Gravity: 1.078 SG
SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.0 %
Actual Alcohol by Vol: 7.3 %
Bitterness: 104.3 IBU
Calories: 359 cal/pint
Est Color: 6.0 SRM

Mash Profile

Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb
Sparge Water: 4.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -

Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 52.0 F

This beer went down really well at the local home brew club scoring an average of 39 point for taste

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-02-04 23:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Simarillo DIPA

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