View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mike Frost Celebration IPA (Lost Focus Hop Servings)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 70% (brew house)
Source: Mark & Debs
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday July 26th 2012

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

253.7

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	11.8%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	58.8%
3 lb	American - Pale 6-Row3 lb Pale 6-Row	35	1.8	11.8%
1 lb	German - Carapils1 lb Carapils	35	1.3	3.9%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	60 min	14.3%
2 oz	Bullion2 oz Bullion Hops	Pellet	8	Boil	60 min	14.3%
4 oz	Columbus4 oz Columbus Hops	Pellet	7	Boil	60 min	28.6%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	14.3%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	20 min	21.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	20 min	7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)		14.3%
2 oz	Bullion (Pellet)		14.3%
4 oz	Columbus (Pellet)		28.6%
2 oz	Nugget (Pellet)		14.3%
4 oz	Columbus (Pellet)	0	28.5%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28		Infusion	--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
I teaspoon Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Strike 172 F at 7 Gallons
Mash 152 for 1 hour
Wheat 1.5 Lovibond
Spurge 170 F

Last Updated and Sharing

1,468

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-08 12:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!