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5 am saint clone - 5pm devil

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Thursday February 25th 2016
1.052
1.012
5.21%
38.52
25.47
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 55.9%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 14.7%
660 g German - CaraAmber660 g CaraAmber 34 23 9.7%
550 g German - CaraRed550 g CaraRed 34 20 8.1%
550 g German - Melanoidin550 g Melanoidin 37 25 8.1%
120 g United Kingdom - Crystal 140L120 g Crystal 140L 33 140 1.8%
120 g Belgian - Biscuit120 g Biscuit 35 23 1.8%
6.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 3.83 1.7%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 3.12 1.7%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 5.57 1.7%
17 g Cascade17 g Cascade Hops Pellet 7 Boil 15 min 5.26 5.7%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 15 min 6.47 5.7%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 9.4 5.7%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 2 min 1.21 7.7%
23 g Nelson Sauvin23 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 2.17 7.7%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 2 min 1.49 7.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 10%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.3%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 8.3%
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Dry Hop 7 days 8.3%
300 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bryggselv:
-------------------------
1.9 kg Maris otter / 3.75L
1.9 kg Red X / 12L
-------------------------
1.0 kg Munich lys / 6L
-------------------------
660 g Caraamber / 26L
550 g Melanoidin / 25L
120 g Biscuit malt / 19L
-------------------------
550 g Carared / 20L
160 g Crystal 45 / 45L

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 19:41 UTC
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