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Pale Comparison

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Efficiency: 75% (brew house)
Source: JoelG
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday August 2nd 2012

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

46.2

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	58.8%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	26.7%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	10.7%
0.70 lb	American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L	34	40	3.7%
18.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	5.63	Boil	60 min	14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	14.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	11.6	Boil	5 min	14.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	14.2	Boil	5 min	14.3%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	10 days	14.3%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	10 days	14.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	10 days	14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
2 oz	Fuggles (Leaf/Whole)	14.3%
2 oz	Cascade (Pellet)	14.3%
2 oz	Centennial (Leaf/Whole)	14.3%
2 oz	Chinook (Leaf/Whole)	14.3%
2 oz	Cascade (Leaf/Whole)	14.3%
2 oz	Centennial (Leaf/Whole)	14.3%
2 oz	Chinook (Leaf/Whole)	14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30	Strike @ 161F	Infusion	--	151 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 oz	French Oak Chips		Flavor	Secondary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 5.2pH Mash Stabilizer
Mash Chemistry and Brewing Water Calculator

Notes

Mash out to 168F
Sparge 35 qts
Look for 1.043 Pre-Boil Gravity

Last Updated and Sharing

1,449

Views

Brews

Public: Yup, Shared
Last Updated: 2012-10-05 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JoelG11 • 08/27/2012 at 05:46pm
This really turned out great. Went past with a 1.056 OG, but massive hop flavor and smooth bitterness...still need to find some Pale 31 to do a side-by-side, I think mine lacks the full aroma.

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Pale Comparison

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