Pale Comparison - Beer Recipe - Brewer's Friend

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Pale Comparison

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.6 gallons
Efficiency: 75% (brew house)
Source: JoelG
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday August 2nd 2012
1.052
1.012
5.2%
46.2
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 58.8%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 26.7%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.7%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 3.7%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 5.63 Boil 60 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 11.6 Boil 5 min 14.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 14.2 Boil 5 min 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 14.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 10 days 14.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 10 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz French Oak Chips Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 5.2pH Mash Stabilizer
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 Strike @ 161F Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.18 32.7  
Mash volume with grains 9.68 38.7  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 6.21 g | 24.8 qt) 7.01 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12.6 50.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
 
Notes

Mash out to 168F
Sparge 35 qts
Look for 1.043 Pre-Boil Gravity

Last Updated and Sharing
 
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  • Last Updated: 2012-10-05 21:54 UTC