Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Father Ted's Beard 2	American Pale Ale	23 Litres	1.039	1.005	4.4	0	4.85 °L	1.6K	4
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:31 AM Notes: To honour my Dad's award of the MBE
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.013	5.61	25.76	24.56 °L	1.6K	4
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 8:32 PM Notes:
Coconut IPA	English IPA	5.5 Gallons	1.045	1.011	4.42	0	5.95 °L	1.6K	0
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 2:24 PM Notes:
Downtown Brown Ale	American Brown Ale	5 Gallons	1.057	1.015	5.52	27.39	25.7 °L	1.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 5:02 PM Notes:
English Bitter	Best Bitter	5.5 Gallons	1.043	1.011	4.18	36.89	12.27 °L	1.6K	1
Author: Alex Amyot Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 5:45 PM Notes:
BCS-Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.77	31.97	38.1 °L	1.6K	0
Author: pnerboso@gmail.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 11:41 AM Notes: Throw roasted grains in cold Steep, end of mash or in whole time??? Thinking end of mash for some coffee flavors and less roasted. Black roasted barley 500L Toast oats in the oven at 300 till start to brown a little.
Marian's Blue Moon	Clone Beer	5 Gallons	1.062	1.014	6.24	19.32	3.89 °L	1.6K	0
Author: RussTJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:00 PM Notes:
05 - Kölsch	Kölsch	11 Gallons	1.052	1.004	6.18	18.02	4.89 °L	1.6K	2
Author: Jarrod Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: N/A Creation Date: 6/24/2016 8:25 AM Notes:
1st 5 Gallon Batch	American IPA	5 Gallons	1.061	1.015	5.99	118.54	11.63 °L	1.6K	0
Author: GaryF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:42 PM Notes:
Hatless Thompson Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	30.34	17.87 °L	1.6K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:31 PM Notes:
Der Untergang (Armegeddon I.P.A. Clone)	American IPA	5 Litres	1.061	1.017	5.84	46.09	12.25 °L	1.6K	0
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2013 11:14 AM Notes:
German Pils	German Pilsner (Pils)	6 Gallons	1.051	1.011	5.27	24.04	4.2 °L	1.6K	0
Author: allanf Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 53.1 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 8:23 PM Notes:
Boxing Day IPA	American IPA	5.5 Gallons	1.056	1.013	5.58	61.87	8.29 °L	1.6K	0
Author: BrewMan12123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 8/18/2015 3:36 PM Notes:
Simple Kölsch	Kölsch	5.5 Gallons	1.05	1.008	5.63	36.44	3.31 °L	1.6K	0
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 6:02 PM Notes: Use lager yeast at higher temp to ferment a little sweeter perhaps?
Spring Ale	American IPA	5.5 Gallons	1.055	1.013	5.49	80.93	9.41 °L	1.6K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 2:04 PM Notes: Added yeast starter slurry dry malt extract of 7.6 oz to the fermentables to get a more accurate OG.
ESB #1	Extra Special/Strong Bitter (ESB)	4.25 Gallons	1.069	1.02	6.38	47.98	16.2 °L	1.6K	0
Author: Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: sugar Priming Amount: 3 tbsp Creation Date: 3/25/2015 10:47 PM Notes:
Trou Brou Honey Ale	American Pale Ale	15 Litres	1.06	1.017	5.62	31.53	6.6 °L	1.6K	0
Author: SuperSkaap Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 6:41 AM Notes: Mash 9.5liters. Mash 60min. Add 5 liters @ 76°C to mash. Drain into brew pot. Sparge with 15liters @ 76°C. Boil size: 20.5liters Add Perlê 60min. Add Irish Moss 15min. Add Honey 5min. Add Nugget 2min. Cool down to 22°C. Aerate and pitch yeast. Aerate again.
Sweet Potato ESB	Extra Special/Strong Bitter (ESB)	10 Gallons	1.052	1.016	4.85	50.47	15.19 °L	1.6K	1
Author: futur3h4wk Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 9 oz Creation Date: 9/13/2014 8:38 PM Notes: Whip potatoes let cool, stir in to mash at dough in.
Summer Session Ale I	Blonde Ale	16.5 Gallons	1.046	1.012	4.45	29.02	3.79 °L	1.6K	0
Author: nikodino Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 8:17 PM Notes:
Kokstad Mikrobryggeri, APA	American Pale Ale	22 Litres	1.066	1.017	6.47	46.17	7.02 °L	1.6K	1
Author: GeirAndre Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: sukker Priming Amount: 150g Creation Date: 2/7/2014 6:36 AM Notes:
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