Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AK47 Pale Mild	Dark Mild	23 Litres	1.034	1.008	3.43	12.46	8.41 °L	1.6K	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 4.07 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 10:13 AM Notes:
Boston Lager Clone V1	American Lager	20 Litres	1.057	1.015	5.58	28.15	10.14 °L	1.6K	1
Author: hrickard Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 12/19/2020 12:18 PM Notes:
Biscuit Blonde Ale	Blonde Ale	20 Litres	1.05	1.009	5.39	32.69	6.83 °L	1.6K	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:20 AM Notes: Blonde Ales can flex light to crunchy malt character and bold or balanced Hop happiness. This recipe teams a characterful English yeast strain and the satifysingly subtle yet zingy and zesty German Hop, Saphir. Rounding out this whole quenching package is the addition of Biscuit malt, it sends a mesmerising and petite malty-Anzac-biscuity dry crunch across your palette, “you beauty!” you scream! Having this little satiating beer in your ‘go to’ list this summer mean you can throw at it whatever hops or yeast you like, it’s versatile and just fun! This iteration has a light passionfruit and sleepy time tea aroma, bold stone fruit flavour that is chased by a stallion of malty biscuity dryness. Have a pleasant day whilst sipping this boisterous Ale.
Balter XPA Clone	American Pale Ale	21 Litres	1.051	1.009	5.51	34.95	5.13 °L	1.6K	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:48 AM Notes:
Mosaic Galaxy	Specialty IPA: New England IPA	50 Litres	1.069	1.019	6.57	65.45	4.25 °L	1.6K	1
Author: ndixon Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 5:17 PM Notes:
Honey Amber Ale	American Amber Ale	53 Litres	1.049	1.014	4.52	25.45	13.12 °L	1.6K	1
Author: alejoang Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:09 PM Notes:
Stout (Gluten Free)	Dry Stout	6 Gallons	1.04	1.007	4.32	34.95	36.48 °L	1.6K	1
Author: Misguided Therapy Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:22 AM Notes:
Scott Mild	Dark Mild	24 Litres	1.033	1.008	3.2	19.09	17.71 °L	1.6K	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 9:53 PM Notes: - It's a Dark Mild, it's a Scottish Light... wait... Heavy? - shooting right down the middle here and knocking out 3 styles at a time: Dark Mild, Scottish Heavy, and Scottish Light - going on nitro - for a more specific Dark Mild recipe see: https://www.brewersfriend.com/homebrew/recipe/view/671940/13a-dark-mild
American Trippel	American Strong Ale	3 Gallons	1.106	1.025	10.58	15.49	4.74 °L	1.6K	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:18 AM Notes:
Brooklyn Black	Russian Imperial Stout	5.5 Gallons	1.097	1.027	9.26	40.05	50 °L	1.6K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:26 AM Notes:
Heidi's Hopped Up IPA	American IPA	5 Gallons	1.061	1.017	5.87	63.07	6.79 °L	1.6K	1
Author: mlorfeld Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2012 4:40 PM Notes:
Brexit Brown (Hobgoblin Clone)	British Brown Ale	5.25 Gallons	1.05	1.014	4.71	27.6	15.75 °L	1.6K	0
Author: Herr Braumeister Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 11:31 PM Notes: 2nd choice yeast: Nottingham (Danstar #DY40)
Ginger Honey Hefeweizen	Weissbier	5 Gallons	1.081	1.016	8.51	25.9	4.45 °L	1.6K	3
Author: HopDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 12:55 AM Notes:
Coffee Oatmeal Milk Stout	Sweet Stout	21 Litres	17.254	6.941	5.69	21.13	38.17 °L	1.6K	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 22.9 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 10:32 PM Notes:
Biere De Miel	Belgian Specialty Ale	70 Gallons	1.054	1.005	6.43	12.99	3.31 °L	1.6K	0
Author: lotekduc Boil Size: 73 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 1:05 AM Notes: Honey added at wirlpool below 160F.
Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.018	8.48	54.08	13.01 °L	1.6K	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 9/17/2014 7:05 PM Notes:
White House Honey Porter	Robust Porter	5.25 Gallons	1.063	1.016	6.09	19.55	25.15 °L	1.6K	1
Author: JakeyJ Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2014 10:29 PM Notes: Specialty Grains in 2.82 gallons of water for 30 minutes at 155 degrees F Add 6lbs 9.6oz (105.6oz) of Liquid Malt HOP ADDITIONS -1oz Perle 60 min -.5oz Hallertauer 30 min -.5oz Hallertauer 0 min Add Buckwheat Honey (1lbs) when you turn off heat at the end of the boil OG:1.063 FG:1.016
Pacific IPA	American IPA	5 Gallons	1.063	1.015	6.33	51.74	5.78 °L	1.6K	0
Author: kellinwood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2013 4:08 AM Notes:
BVBC X-15 IPA	American IPA	12 Gallons	1.061	1.01	6.62	69.24	5.67 °L	1.6K	1
Author: BVBC Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2013 8:06 PM Notes: 4 packs of US-05 sprinkled over cooled wort. OG- 1.060 FG- 1.010 Dry Hopped on 11/20
BradleighBoo Hair I Do IPA 2013 New Hops	American IPA	11 Gallons	1.06	1.017	5.71	74.08	5.93 °L	1.6K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2013 10:35 PM Notes: 2013 New Hops 90 Mins Mash
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