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German Pils

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6.09 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: allanf
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Saturday October 3rd 2015
1.051
1.011
5.3%
24.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 77.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.7%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
0.50 lb Munich Dark0.5 lb Munich Dark 37 15.5 4.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3%
10.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 10.93 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 8.91 33.3%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 4.2 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 qt @ 159f Strike 145 °F 40 min
4 qt adjusted to 140f Infusion 155 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
53.1 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 502 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"German Pils" German Pilsner (Pils) beer recipe by allanf. All Grain, ABV 5.27%, IBU 24.04, SRM 4.2, Fermentables: (Bohemian Pilsner, Flaked Barley, CaraFoam, Munich Dark, Acidulated Malt) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-21 14:16 UTC
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