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Adams Saison / Saison Automne Fantome

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.32 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday March 2nd 2011

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

22.4

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	2-Row Malt18 lb 2-Row Malt	36	2	72.3%
3 lb	Pilsner Malt3 lb Pilsner Malt	38	2	12.1%
1 lb	Belgian “Biscuit” roasted malt barley	35	35	4%
1 lb	Munich Malt - 10L1 lb Munich Malt - 10L	36	10	4%
0.75 lb	Turbinado0.75 lb Turbinado	47	3	3%
0.50 lb	Crystal 1200.5 lb Crystal 120	34	120	2%
0.50 lb	White Wheat0.5 lb White Wheat	40	2	2%
0.13 lb	Crystal 100.13 lb Crystal 10	34	10	0.5%
24.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
3 oz	Goldings, US (hopsdirect)3 oz Goldings, US (hopsdirect) Hops	Leaf/Whole	4.4	Boil	60 min	75%
1 oz	Saaz (Czech)1 oz Saaz (Czech) Hops	Leaf/Whole	3.75	Boil	20 min	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
3 oz	Goldings, US (hopsdirect) (Leaf/Whole)	75%
1 oz	Saaz (Czech) (Leaf/Whole)	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein Rest	Infusion	--	150 °F	60 min

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,531

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-02 19:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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