Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison D'Automne	Saison	5.5 Gallons	1.076	1.007	9.07	25.27	7.1 °L	1.6K	0
Author: Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 3:35 PM Notes:
Vanilla Coffee Porter	Baltic Porter	5 Gallons	1.098	1.028	9.29	47.16	46.95 °L	1.6K	1
Author: Todicus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:02 PM Notes:
Doppel Bock	Doppelbock	20 Gallons	1.145	1.042	13.49	6.51	18.7 °L	1.6K	0
Author: benninghoven Boil Size: 21.5 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 8:25 PM Notes:
Wits	Witbier	8 Gallons	1.045	1.009	4.72	18.53	3.75 °L	1.6K	0
Author: Boil Size: 9 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:48 AM Notes:
Beyond The Pale	Specialty IPA: Black IPA	25 Litres	1.066	1.013	7.02	55.51	33.95 °L	1.6K	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 3:15 PM Notes: Use Dingemanns toasted Rye instead of normal rye Use WHC LAX instead of US-05
Amarillo Lemondrop IPA V2	American IPA	23 Litres	1.056	1.012	5.81	46.86	3.5 °L	1.6K	1
Author: Torben Vedel Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 6:46 AM Notes: Dry hopped 16/12 @ SG 1.028
Iron Aler 2024 IPA	American IPA	22 Litres	1.06	1.013	6.21	0	7.05 °L	1.6K	0
Author: underdogs Boil Size: 25.03 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 113 Creation Date: 9/1/2019 6:11 PM Notes: gravité preboil : 10.030 a 81degres 22 litres obtenus mais on a mis 19 au fermenteur
Balter XPA Clone	American Pale Ale	21 Litres	1.051	1.009	5.51	34.95	5.13 °L	1.6K	1
Author: Beer'd Brewing Co Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:48 AM Notes:
Operation Sixpoint Resin	American IPA	20.1 Litres	1.074	1.013	8.07	106.26	9.42 °L	1.6K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 5:17 AM Notes: Recipe Type: All Grain Yeast: yes Yeast Starter: optional Batch Size (Gallons): 5.25 Original Gravity: 1.081 Final Gravity: 1.011 IBU: 102.4 Boiling Time (Minutes): 60 Color: 9.6 Primary Fermentation (# of Days & Temp): 14 Additional Fermentation: 7 Secondary Tasting Notes: Not yet brewed BrewHouse Efficiency: 66% 12lb 8oz Pilsner Malt (2.0 SRM) 15 oz Flaked Oats 14 oz Caramel 60L 2 oz Carapils 1lb 9oz Dextrose 1oz Warrior hops @ 60 minutes 0.7oz Simcoe hops @ 25 minutes 0.7oz Chinook hops @ 25 minutes 0.6oz Centennial hops @ 15 minutes 0.6oz Mosaic hops @ 15 minutes 0.6oz Cascade hops @ 0 minutes 0.6oz Mosaic hops @ 0 minutes 0.6oz Simcoe hops @ 0 minutes mash approx 152F for 60minutes us05 yeast Diver111: "they are very similar in color, flavor and mouthfeel. I am going to tweak it a bit with my mash in temp and drop the sugar by half a pound to see if I can get it spot on." elecnix: Lowered hops from 0.7 oz to 0.6 and moved the 25-min hops to 15-min to simplify recipe and reach ~100 IBU according to Brewer's Friend. Lowered corn sugar to reach 8.07% after primary, plus ~0.5% ABV from bottling ABV, to account for US-05's 9.5% tolerance, and some error margin.
SMaSH MO + Chinook	American Pale Ale	10 Gallons	1.046	1.008	4.98	38.56	5.1 °L	1.6K	1
Author: Dathamir Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 2:59 PM Notes:
Campari IPA	Experimental Beer	3.8 Litres	1.065	1.015	6.55	56.08	10.18 °L	1.6K	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Corn Sugar Priming Amount: 22 Creation Date: 10/30/2017 11:08 AM Notes:
BCS-Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.77	31.97	38.1 °L	1.6K	0
Author: pnerboso@gmail.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 11:41 AM Notes: Throw roasted grains in cold Steep, end of mash or in whole time??? Thinking end of mash for some coffee flavors and less roasted. Black roasted barley 500L Toast oats in the oven at 300 till start to brown a little.
Aušrinė	Belgian Dark Strong Ale	5.5 Litres	1.096	1.013	10.99	27.53	17.76 °L	1.6K	0
Author: Umoyk Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 10:54 PM Notes: Pitch at 19°C and let rise to 22°C.
Cosmic Times	Belgian Golden Strong Ale	5.5 Gallons	1.066	1.012	7.06	90.7	4.15 °L	1.6K	0
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:55 PM Notes:
Hop Burst IIPA	Imperial IPA	7 Gallons	1.08	1.013	8.91	100.17	7.1 °L	1.6K	0
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 5:59 PM Notes: whirl pool until the temp reaches 170 then chill, add the corn sugar after chilling
Lefty's American IPA	American IPA	5 Gallons	1.041	1.009	4.18	56.54	2.89 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 10:28 PM Notes:
White Cherry Wit	Fruit Beer	5 Gallons	1.051	1.013	4.97	14.37	7.51 °L	1.6K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 10:23 PM Notes:
Right Said Fred IPA	American IPA	21 Litres	1.071	1.012	7.73	48.58	9.78 °L	1.6K	2
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 10:16 PM Notes:
Bourbon Pecan Brown Ale	Northern English Brown	5 Gallons	1.05	1.013	4.9	19.69	21.07 °L	1.6K	0
Author: CharlieGreu Boil Size: 3 Gallons Boil Time: 50 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 6:11 PM Notes: Added water salts before boiling
Wink Wink	Kölsch	20 Gallons	1.053	1.013	5.19	18.52	4.78 °L	1.6K	0
Author: Mikeya68 Boil Size: 22 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:25 PM Notes:
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