Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patrona	Specialty Beer	5 Gallons	1.071	1.018	6.87	0.55	3.51 °L	1.6K	0
Author: clinto30 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2012 3:37 PM Notes: Ferment for 2 weeks in a primary and 2 weeks in Secondary w/Agave Nectar. Agave Nectar was Worted w/2 Qrts of water as a 1to1 ratio, cooled over ice bath then pitched in the secondary. MAKE SURE YOU SANITIZE. This recipe gets close to the same flavor as Corona w/shot of Patron. (I still added a shot of Patron though.) Forget the Agave Nectar and you will have a Great Kegged Corona Clone Just dont use a secondary, go 4 weeks in the primary. Great beer for the keg. Use pure Oxy to airate for 20 Sec.
Citra Bomb	Imperial IPA	23 Litres	1.084	1.016	8.82	62.93	9.6 °L	1.6K	1
Author: Wolf Pack Brewing Boil Size: 37.63 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/1/2021 8:51 AM Notes: https://shop.theelectricbrewery.com/pages/kern-river-citra-double-ipa
BYO NEIPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.014	5.5	90.16	4.6 °L	1.6K	1
Author: Brian Beaulieu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 11:02 AM Notes:
Saison Du Easton	Saison	4.75 Gallons	1.056	1.009	6.16	22.65	5.65 °L	1.6K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:29 PM Notes: 2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F. Beer to wine ratio is around 25:1 Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5 Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe http://www.victoryviewvineyard.com/wines/2015-charlotte https://www.facebook.com/argylebrewingcompany/
Barleywine Rye Knot?	American Barleywine	5.5 Gallons	1.102	1.026	9.98	101.35	16.67 °L	1.6K	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.075 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:27 PM Notes: For yeast starter, there are two options. Most manageable involves 3 steps from 1L (4 oz DME), 2L (7 oz), and 4L (15 oz) for 810B cells on 630B req'd assuming 100% viability. A big bold beer that was an experiment in getting the Rye to cut through, and it was very successful! Has a spicy flavor that many have described when tasting a rye beer. Will definitely be brewing again once the supply runs low. Slightly cloudy due to dry hopping but color is copper-orange with a nice long lasting head. I entered this beer into the Alternative Grain/Experimental category (barleywine base beer) at the 2018 Ohio State Fair Homebrew competition (BJCP Sponsored). Results: Scored 4th in category. Judges felt it needed more late hop and aroma hop additions to cut through the Rye and to make it consistent with an American barleywine.
NEIPA Citra/VicSec/Simcoe	American IPA	5.5 Gallons	1.071	1.02	6.7	69.31	5.65 °L	1.6K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:34 AM Notes:
Hatless Thompson Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.9	30.34	17.87 °L	1.6K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 10:31 PM Notes:
Dales Pale Ale	American Pale Ale	11 Gallons	1.058	1.014	5.87	58.1	10.61 °L	1.6K	2
Author: doejoe Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 1:14 AM Notes:
Hooligan Harvest Imperial Saison	Saison	1 Gallons	1.084	1.017	8.79	39.98	4.83 °L	1.6K	3
Author: jwuer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 6:36 PM Notes: Puree: 3oz/gal Dried Cranberries (rehydrate in boiling water for 15 minutes), puree in blender with full zest of orange. Strain and add liquids to primary after krausen drops and let sit for 2 weeks before bottling.
Monk's Beard	Belgian Dubbel	27 Litres	1.078	1.024	7.2	18.04	17.61 °L	1.6K	0
Author: 40in Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:31 PM Notes:
Lost & Founders Breakfast Stout Clone	Oatmeal Stout	5 Gallons	1.083	1.023	7.85	39.45	40 °L	1.6K	0
Author: Critter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:49 PM Notes: Trying to make a nice, hearty, ink - black American Oatmeal Stout that emulates the Founders product. Kona coffee was roughly cracked for adding at end of boil. For the coffee addition in the secondary, a strong 4-6 oz. was brewed and added. R.D.W.H.A.H.B
Almost All Grain Brutis	American Barleywine	11 Gallons	1.157	1.028	16.95	112.25	9.18 °L	1.6K	1
Author: crayfish_dc Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 12:47 AM Notes:
Biscuits And Honey Ale	American Pale Ale	5.5 Gallons	1.06	1.017	5.64	35.45	10.59 °L	1.6K	1
Author: wildmancurry Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 3:58 AM Notes:
Wesley's Cousin	Imperial IPA	5 Gallons	1.089	1.015	9.68	135.6	40 °L	1.6K	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 9:54 PM Notes: Re-brew of WS with Ben's suggestions Pulled 1 lb of Vienna and roasted 1.015 3 wk primary racked to 1 oz citra
Altbier	North German Altbier	25 Litres	1.054	1.016	4.96	30.75	13.71 °L	1.6K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 11/5/2015 3:12 PM Notes: Gjæring 14 dager. Starte på 16 grader, stige gradvis til 20 grader etter en uke Cold Crash 0 grader
Pre-Prohibition Lager2	Premium American Lager	5 Gallons	1.048	1.013	4.62	28.2	3.45 °L	1.6K	2
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 12:03 AM Notes:
The Graff Baby	English Cider	2.5 Gallons	1.015	1.003	1.52	75.09	11.81 °L	1.6K	1
Author: Zak Stamps Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Maple Syrup Priming Amount: N/A Creation Date: 7/3/2015 7:06 AM Notes:
Best Bitter (Heritage Crystal)	Best Bitter	19 Litres	1.046	1.01	4.81	49.93	6.45 °L	1.6K	0
Author: Tom Davis Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 12:03 PM Notes:
煎茶ペール 岩見醸造	American Pale Ale	200 Litres	1.05	1.012	5.02	23.01	8.84 °L	1.6K	1
Author: Tomu Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 3:42 AM Notes: Add premade green tea 1 litre to 2nd ferm tank a day or two beforebottling This beer is madde to accent the green tea flavour, inoffensive hops etc. Bitterness will come from the tea rather than hops.
Spiced Honey Beer	Belgian Pale Ale	23 Litres	1.047	1.012	4.61	10.62	3.82 °L	1.6K	1
Author: Shenfield Shed Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 2:40 PM Notes:
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